Roasted Strawberry Whipped Ricotta Toast Recipe
This Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy ricotta, sweet roasted strawberries, and a touch of honey on crispy crusty bread. Perfect for a sophisticated breakfast or a light snack, the roasting process enhances the natural sweetness of strawberries, complementing the fluffy ricotta whipped with olive oil for a luscious texture and fresh herbaceous finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast / Snack
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Bread
- 2 slices crusty bread (like sourdough or baguette)
Roasted Strawberries
- 1 cup fresh strawberries, halved or quartered
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch of salt
Whipped Ricotta
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Pinch of salt
Garnish
- ½ teaspoon fresh thyme leaves
- Pinch black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries to bring out their sweetness and aromatics.
- Toss Strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt to balance and enhance the natural flavors before roasting.
- Roast Strawberries: Spread the strawberry mixture evenly on a parchment-lined baking sheet and roast them in the oven for 15–20 minutes until they are soft, juicy, and lightly caramelized.
- Whip Ricotta: In a small bowl, whip the ricotta cheese together with olive oil and a pinch of salt until the mixture becomes smooth, creamy, and fluffy, creating a luscious base for the toast.
- Toast Bread: Toast the slices of crusty bread in a skillet or toaster until golden brown and crisp to provide a sturdy and flavorful foundation for the toppings.
- Assemble Toast: Spread a generous layer of the whipped ricotta on each toasted bread slice.
- Add Strawberries: Spoon the warm roasted strawberries over the ricotta, allowing their juices to mingle with the creamy cheese.
- Finish and Serve: Drizzle more honey over the top if desired, then sprinkle fresh thyme leaves and a pinch of black pepper for a fresh, aromatic finish. Serve immediately to enjoy the varying warm and cool textures.
Notes
- Use ripe, fresh strawberries for the best sweetness and flavor.
- Balsamic vinegar adds a tangy brightness that complements the strawberries well.
- Whipping the ricotta with olive oil creates a creamier texture that’s easier to spread.
- The bread should be toasted until crisp so it holds up under the moist toppings without getting soggy.
- Adjust honey quantity to taste for sweetness balance.
- Fresh thyme gives a subtle herbal note; substitute with basil or mint if preferred.
Keywords: strawberry toast, whipped ricotta, roasted strawberries, breakfast toast, honey ricotta toast, easy brunch recipe
