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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe offers a comforting and hearty meal featuring tender beef meatballs baked to perfection and smothered in a savory homemade gravy, paired with creamy garlic-infused mashed potatoes with fresh herbs.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

For the Gravy:

  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

For the Garlic Herb Mashed Potatoes:

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs evenly.
  2. Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly until all components are evenly incorporated.
  3. Form and Bake Meatballs: Shape the mixture into roughly 1.5-inch diameter meatballs. Place them evenly spaced on a baking sheet and bake in the preheated oven for about 20 minutes or until fully cooked through.
  4. Boil Potatoes: While the meatballs bake, place the peeled, chopped potatoes into a large saucepan of water and boil until tender, about 15-20 minutes.
  5. Mash Potatoes: Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk, then mash until smooth. Stir in fresh parsley, and season with salt and pepper to taste.
  6. Prepare Gravy: In a frying pan over medium heat, add 2 tablespoons of flour and cook for about one minute. Slowly whisk in the beef broth to prevent lumps. Stir in soy sauce and Dijon mustard. Season with salt and pepper, and simmer the mixture until it thickens, about 5 minutes.
  7. Combine Meatballs and Gravy: Remove the meatballs from the oven and place them into the simmering gravy, coating each meatball thoroughly.
  8. Serve: Plate the Salisbury steak meatballs smothered in gravy alongside a generous serving of garlic herb mashed potatoes. Enjoy warm.

Notes

  • For extra flavor, you can add a splash of balsamic vinegar to the gravy.
  • Use fresh parsley in both the meatballs and mashed potatoes for the best herbaceous aroma.
  • For creamier mashed potatoes, substitute half-and-half or cream for milk.
  • Make sure not to overmix the meatball mixture to keep them tender.
  • Leftover meatballs and gravy can be refrigerated for up to 3 days.

Keywords: Salisbury steak, meatballs, garlic mashed potatoes, comfort food, homemade gravy, baked meatballs, easy dinner

Find it online: https://ricoloranz.com/salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes-recipe/