Savory Garlic Parmesan Scones Recipe

Introduction

These savory garlic Parmesan scones offer a delightful twist on a classic favorite. Crisp on the outside and tender inside, they are perfect for breakfast, snack, or alongside a warm bowl of soup. With a rich garlic and cheese flavor, they’re simple to make and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the whole milk and mix gently just until a soft dough forms. Avoid overworking the dough to keep the scones tender.
6. Step 6: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, and cut into 6 equal wedges.
7. Step 7: Arrange the wedges on the prepared baking tray, spacing them slightly apart.
8. Step 8: Bake in the preheated oven for about 20 minutes or until the scones are golden brown and cooked through.

Tips & Variations

• For extra flavor, sprinkle additional Parmesan cheese on top before baking.
• Try adding fresh herbs like rosemary or chives to the dough for a fragrant twist.
• Use sharp or aged Parmesan for a bolder taste.
• Be sure to keep the butter cold to achieve flaky, tender scones.

Storage

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly for up to one month. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano. For a milder flavor, try cheddar, though this will change the final taste.

Can I make these scones dairy-free?

To make dairy-free scones, substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. The texture may vary slightly but will still be delicious.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.6 from 122 reviews

Savory Garlic Parmesan Scones are a flavorful and easy-to-make pastry option featuring sharp Parmesan cheese and aromatic garlic. These scones have a tender crumb and a golden crust, perfect for breakfast, brunch, or a savory snack. Made with simple ingredients and baked to perfection, they offer a delightful balance of cheesy richness and garlicky depth.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 scones 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Butter

• 1/4 cup unsalted butter, cold

Flavorings

• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced

Liquid

• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder until evenly distributed, which helps your scones rise nicely.
3. Incorporate Butter: Cut 1/4 cup of cold unsalted butter into small cubes and rub it into the dry flour mixture with your fingers until the texture resembles coarse crumbs, giving the scones a flaky texture.
4. Add Cheese and Garlic: Fold in 1/2 cup of finely grated Parmesan cheese and 1 minced garlic clove evenly throughout the mixture to infuse rich savory flavors.
5. Bind with Milk: Gradually pour in 3/4 cup whole milk, mixing just until a soft dough forms. Avoid overworking the dough to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat it into a 1-inch thick round disk, then cut into 6 equal wedges. Place the wedges spaced on the prepared baking tray.
7. Bake to Finish: Bake in the preheated oven for 20 minutes or until the scones turn golden brown and are cooked through, then allow them to cool slightly before serving.

Notes

• Use cold butter to achieve a flaky texture; warm butter can make the dough tough.
• Do not overwork the dough to keep scones light and tender.
• If desired, brush the tops with a little milk or beaten egg for a shinier finish.
• Freshly grate Parmesan for the best flavor and texture.
• Serve warm with butter or alongside soups and salads.

Keywords: savory scones, garlic parmesan scones, baked scones, easy breakfast scones, cheesy scones, garlic baked goods