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Savory Garlic Parmesan Scones Recipe

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★★★★★

4.6 from 122 reviews

Savory Garlic Parmesan Scones are a flavorful and easy-to-make pastry option featuring sharp Parmesan cheese and aromatic garlic. These scones have a tender crumb and a golden crust, perfect for breakfast, brunch, or a savory snack. Made with simple ingredients and baked to perfection, they offer a delightful balance of cheesy richness and garlicky depth.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

Butter

  • 1/4 cup unsalted butter, cold

Flavorings

  • 1/2 cup Parmesan cheese, finely grated
  • 1 clove garlic, minced

Liquid

  • 3/4 cup whole milk

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder until evenly distributed, which helps your scones rise nicely.
  3. Incorporate Butter: Cut 1/4 cup of cold unsalted butter into small cubes and rub it into the dry flour mixture with your fingers until the texture resembles coarse crumbs, giving the scones a flaky texture.
  4. Add Cheese and Garlic: Fold in 1/2 cup of finely grated Parmesan cheese and 1 minced garlic clove evenly throughout the mixture to infuse rich savory flavors.
  5. Bind with Milk: Gradually pour in 3/4 cup whole milk, mixing just until a soft dough forms. Avoid overworking the dough to keep the scones tender.
  6. Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat it into a 1-inch thick round disk, then cut into 6 equal wedges. Place the wedges spaced on the prepared baking tray.
  7. Bake to Finish: Bake in the preheated oven for 20 minutes or until the scones turn golden brown and are cooked through, then allow them to cool slightly before serving.

Notes

  • Use cold butter to achieve a flaky texture; warm butter can make the dough tough.
  • Do not overwork the dough to keep scones light and tender.
  • If desired, brush the tops with a little milk or beaten egg for a shinier finish.
  • Freshly grate Parmesan for the best flavor and texture.
  • Serve warm with butter or alongside soups and salads.

Keywords: savory scones, garlic parmesan scones, baked scones, easy breakfast scones, cheesy scones, garlic baked goods

Find it online: https://ricoloranz.com/savory-garlic-parmesan-scones-recipe/