Savoury Breakfast Muffins Recipe

Introduction

Savoury breakfast muffins are a quick and satisfying way to start your day. Packed with cheese, vegetables, and optional meat, these muffins offer a delicious and portable breakfast option that’s easy to customize to your taste.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
• 1/2 cup cooked and crumbled sausage or bacon (optional)
• 2 large eggs
• 1 cup milk
• 1/4 cup melted butter or olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Fold in the cheese, vegetables, and cooked meat if using.
3. Step 3: In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Step 5: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Step 6: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use different cheeses like mozzarella or pepper jack to change the flavor profile.
• Swap vegetables depending on what you have on hand; zucchini or mushrooms work well too.
• For a vegetarian version, omit the meat or replace it with cooked beans or tofu.
• Make mini muffins for bite-sized snacks perfect for on-the-go mornings.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to regain their warmth and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these muffins?

Yes, these muffins freeze well. Cool them completely, then store in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator and warm before eating.

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute a gluten-free all-purpose flour blend. Make sure it includes xanthan gum or another binder to help with texture.

Savoury Breakfast Muffins Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

These savory breakfast muffins are a delicious and easy-to-make option for a wholesome morning meal. Packed with cheese, vegetables, and optional cooked sausage or bacon, they bring a wonderful combination of flavors and textures. Perfectly baked to a golden brown, these muffins are quick to prepare and can be customized with your favorite ingredients.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
• 1/2 cup cooked and crumbled sausage or bacon (optional)

Wet Ingredients

• 2 large eggs
• 1 cup milk
• 1/4 cup melted butter or olive oil

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Then fold in the shredded cheese, chopped vegetables, and cooked meat if you are using sausage or bacon.
3. Combine Wet Ingredients: In a separate bowl, beat the two eggs, then add the milk and melted butter or olive oil. Mix thoroughly to combine all the wet ingredients.
4. Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; it’s important not to overmix to keep the muffins tender. Some lumps in the batter are fine.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving. Enjoy warm or at room temperature.

Notes

• Feel free to substitute vegetables and cheese to suit your taste or what you have on hand.
• For a vegetarian option, omit the sausage or bacon.
• You can prepare the batter the night before and bake fresh muffins in the morning.
• Store muffins in an airtight container for up to 3 days or freeze for longer storage.
• These muffins can be served as a grab-and-go breakfast or a savory snack.

Keywords: savory breakfast muffins, easy breakfast recipe, baked muffins, cheesy muffins, vegetable muffins, sausage muffins