Savoury Breakfast Muffins Recipe
These savory breakfast muffins are a delicious and easy-to-make option for a wholesome morning meal. Packed with cheese, vegetables, and optional cooked sausage or bacon, they bring a wonderful combination of flavors and textures. Perfectly baked to a golden brown, these muffins are quick to prepare and can be customized with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar, feta, or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter or olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Then fold in the shredded cheese, chopped vegetables, and cooked meat if you are using sausage or bacon.
- Combine Wet Ingredients: In a separate bowl, beat the two eggs, then add the milk and melted butter or olive oil. Mix thoroughly to combine all the wet ingredients.
- Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; it’s important not to overmix to keep the muffins tender. Some lumps in the batter are fine.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving. Enjoy warm or at room temperature.
Notes
- Feel free to substitute vegetables and cheese to suit your taste or what you have on hand.
- For a vegetarian option, omit the sausage or bacon.
- You can prepare the batter the night before and bake fresh muffins in the morning.
- Store muffins in an airtight container for up to 3 days or freeze for longer storage.
- These muffins can be served as a grab-and-go breakfast or a savory snack.
Keywords: savory breakfast muffins, easy breakfast recipe, baked muffins, cheesy muffins, vegetable muffins, sausage muffins
Find it online: https://ricoloranz.com/savoury-breakfast-muffins-recipe/
