Introduction

This Sheet Pan Lemon Garlic Butter Salmon is a simple yet elegant dish that combines juicy salmon with a bright, buttery sauce infused with lemon and garlic. Perfect for a quick weeknight dinner or a special occasion, it bakes in foil for easy cleanup and maximum flavor.

A thick, cooked piece of salmon with a golden brown top layer sprinkled with black pepper and small green herb pieces rests on a crinkled sheet of shiny silver foil. Underneath the salmon, there are several yellow lemon slices that peek out from the sides, sitting in a pool of yellow melted butter or sauce. A fork holds a small flaky chunk of salmon in the bottom left corner, showing the soft pink inside of the fish. The whole scene is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 to 1.75 pounds skin-on salmon fillet
1 lemon (sliced into thin rounds)
1/2 cup unsalted butter (melted)
3 tablespoons lemon juice (from about 1 lemon)
2 to 3 tablespoons honey
5 cloves garlic (finely pressed or minced; or to taste)
1 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
2 teaspoons finely chopped fresh parsley (optional for garnishing)

Instructions

Step 1: Preheat the oven to 375°F. Place the salmon skin-side down on a sheet of foil, aligning the longer side of the fillet with the longer side of the foil. Fold the edges of the foil up about 2 inches to create a shallow tray that will hold the sauce.
Step 2: Arrange the lemon slices evenly underneath the salmon fillet and set aside.
Step 3: In a microwave-safe glass measuring cup or bowl, melt the butter on high power for about 1 minute.
Step 4: Stir the lemon juice, honey, and minced garlic into the melted butter. Pour or spoon about three-quarters of this mixture over the salmon; reserve the rest.
Step 5: Season the salmon evenly with kosher salt and freshly ground black pepper.
Step 6: Seal the foil around the salmon, adding a second sheet if needed to enclose it completely. Crimp the edges to be as airtight as possible. If time allows, let the salmon marinate in the foil for 10 to 15 minutes to enhance flavor.
Step 7: Place the foil packet on a baking sheet and bake for about 17 minutes.
Step 8: Remove the baking sheet from the oven and carefully open or remove the top piece of foil so the salmon is exposed, keeping the foil edges raised to hold the sauce.
Step 9: Set the oven to Hi broil.
Step 10: Spoon the reserved buttery mixture over the salmon if desired, judging by how much juice is already present to avoid leakage. Extra buttery sauce is excellent served alongside the finished dish.
Step 11: Broil the salmon for 5 to 10 minutes, or until the top is as golden as you like.
Step 12: Optionally, garnish with chopped fresh parsley and serve immediately.

Tips & Variations

For a spicier kick, add a pinch of red pepper flakes to the butter mixture before pouring over the salmon.
Use fresh herbs like dill or thyme instead of parsley for different flavor profiles.
Ensure the foil packet is well sealed to keep the salmon moist and flavorful during baking.
If you prefer, substitute honey with maple syrup or agave nectar for a different sweetness.

Storage

Store leftover salmon tightly wrapped in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but can be served cold over salads or in sandwiches.

How to Serve

A close-up view of a single piece of cooked salmon with a golden brown, slightly crispy surface sprinkled with black pepper and small green parsley leaves. The salmon rests on a crumpled sheet of foil, surrounded by slices of bright yellow lemon and yellow onion strips that add a soft, glistening texture. The foil has a shiny, reflective silver color, and the whole scene is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets without skin for this recipe?

Yes, you can use skinless fillets, but the skin helps keep the salmon moist and adds flavor, so cooking times may vary slightly.

Is it necessary to broil the salmon after baking?

Broiling adds a golden, slightly crispy top that enhances texture and appearance, but you can skip this step if you prefer a softer finish.