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Shrimp Scampi Recipe

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★★★★★

4.8 from 141 reviews

Classic Shrimp Scampi with linguine, sautéed shrimp in a garlic, butter, and white wine sauce, finished with fresh lemon juice and parsley for a bright, flavorful dish perfect for a quick and elegant meal.

Ingredients

Scale

Pasta

  • 12 oz. linguine

Shrimp and Sauce

  • 1 1/2 lbs uncooked extra large shrimp, peeled and deveined
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp unsalted butter
  • 4 garlic cloves, minced (about 4 tsp)
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper, to taste
  • 1/8 tsp red pepper flakes (optional)
  • 2 Tbsp fresh lemon juice
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook Pasta: Cook linguine according to package instructions until al dente. Before draining, reserve 1/4 cup of the pasta cooking water and set aside in case you need to thin the sauce later.
  2. Sauté Garlic: In a 12-inch skillet over medium heat, melt the butter with olive oil. Add the minced garlic and sauté for 1 to 2 minutes until it becomes lightly golden but not browned to avoid bitterness.
  3. Add White Wine: Pour in the dry white wine and let it simmer until it reduces by half, about 2 to 3 minutes, concentrating the flavors for the sauce.
  4. Cook Shrimp: Arrange the shrimp in an even layer in the skillet. Season with salt, freshly ground black pepper, and optional red pepper flakes. Cook the shrimp until they turn pink and opaque, about 1 1/2 to 2 minutes per side.
  5. Finish the Sauce: Stir in the fresh lemon juice and chopped parsley. Toss the shrimp and sauce with the cooked linguine, adding reserved pasta water as needed to thin the sauce to your desired consistency.
  6. Serve: Serve the shrimp scampi immediately while hot and flavorful.

Notes

  • Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor.
  • Do not overcook shrimp as they can become tough and rubbery.
  • If you prefer a spicier dish, increase the red pepper flakes to taste.
  • Reserved pasta water contains starch that helps bind the sauce to the linguine.
  • This dish pairs well with a light green salad and crusty bread.

Keywords: Shrimp Scampi, Garlic Shrimp Pasta, Italian Seafood Pasta, Linguine with Shrimp, Quick Dinner

Find it online: https://ricoloranz.com/shrimp-scampi-recipe/