Simple Oven-Roasted Beef Tenderloin with Herb Butter Recipe

Introduction

This Simple Beef Tenderloin recipe brings tender, flavorful beef straight from your oven to the table. With a fragrant herb butter rub and a rich butter sauce, it’s perfect for special occasions or an elegant weeknight dinner.

Ingredients

• 3 pound beef tenderloin (trimmed)
• 3 cloves garlic (minced)
• 4 tablespoons butter (softened)
• 1 teaspoon parsley
• 1 1/2 teaspoons oregano
• 2 teaspoons rosemary
• 1 1/2 teaspoons salt
• 2 teaspoons black pepper (coarsely ground)
• 3 tablespoons butter (divided)
• 1 clove garlic (crushed)
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Step 1: Preheat your oven to 475ºF. Tie the beef tenderloin with kitchen twine so it has an even thickness throughout.
2. Step 2: Mix together 4 tablespoons of softened butter, minced garlic, parsley, oregano, rosemary, salt, and black pepper. Spread this mixture evenly over the entire tenderloin.
3. Step 3: Line a baking sheet with foil and place a wire rack on top. Set the beef on the rack and roast for 10 minutes at 475ºF.
4. Step 4: Reduce oven temperature to 450ºF and continue roasting until the internal temperature is 5-10º below your desired doneness – about 25 to 35 more minutes for medium-rare (135ºF) or medium (145ºF).
5. Step 5: Remove the roast and let it rest for 15 minutes. The temperature will continue to rise during this time.
6. Step 6: While resting, make the butter sauce. In a small skillet, melt 1 tablespoon butter over medium heat. Add crushed garlic and herbs (parsley, oregano, rosemary) and sauté for about 1 minute until fragrant.
7. Step 7: Stir in balsamic vinegar and Worcestershire sauce. Turn off the heat and add the remaining 2 tablespoons of butter, stirring until melted and combined.
8. Step 8: Slice the tenderloin, serve with the butter sauce drizzled on top, and enjoy.

Tips & Variations

• Use a meat thermometer to check doneness precisely for the perfect tenderloin.
• Allowing the roast to rest before slicing helps keep it juicy and tender.
• Substitute fresh herbs with 1/2 the amount of dried if necessary, but fresh is best for bright flavor.
• You can add a splash of red wine to the butter sauce for extra depth.

Storage

Store leftover beef tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or covered skillet to avoid drying out. The butter sauce can be stored separately and warmed gently before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe for other cuts of beef?

This recipe works best with beef tenderloin because of its tenderness and uniform shape. Other cuts may require different cooking times or methods.

How do I know when the beef tenderloin is done?

Using an instant-read meat thermometer is the most reliable way. For medium-rare, aim for 135ºF internal temperature before resting; for medium, 145ºF is ideal. The temperature will rise a few degrees during resting.

Simple Oven-Roasted Beef Tenderloin with Herb Butter Recipe

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★★★★★

4.9 from 72 reviews

This Simple Beef Tenderloin recipe offers a perfectly roasted, juicy, and flavorful centerpiece for any special meal. The beef is seasoned with a fragrant blend of garlic, butter, and fresh herbs, then roasted to your preferred doneness in the oven. A rich herb-infused butter sauce made with balsamic vinegar and Worcestershire sauce complements the tenderloin beautifully, elevating each bite with a savory finish.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef Tenderloin

• 3 pound beef tenderloin (trimmed and tied for even thickness)
• 3 cloves garlic (minced)
• 4 tablespoons butter (softened)
• 1 teaspoon parsley (fresh or dried)
• 1 1/2 teaspoons oregano (dried)
• 2 teaspoons rosemary (dried)
• 1 1/2 teaspoons salt
• 2 teaspoons black pepper (coarsely ground)

For the Butter Sauce

• 3 tablespoons butter (divided)
• 1 clove garlic (crushed)
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Preheat the Oven: Begin by preheating your oven to 475ºF to prepare it for roasting the beef tenderloin at a high temperature for a beautiful crust.
2. Prepare the Beef Tenderloin: Tie the beef tenderloin using kitchen twine so it maintains an even thickness throughout. This ensures uniform cooking.
3. Make Garlic Herb Butter: In a bowl, mix together the 4 tablespoons of softened butter, minced garlic, parsley, oregano, rosemary, salt, and coarsely ground black pepper until well combined.
4. Apply Butter Mixture: Evenly spread the prepared herb butter mixture all over the surface of the beef tenderloin, coating it thoroughly for maximum flavor.
5. Arrange for Roasting: Line a baking sheet with aluminum foil. Place a wire rack over the baking sheet and position the buttered beef tenderloin on top of the rack. This setup allows even air circulation around the meat.
6. Initial Roasting: Roast the tenderloin in the preheated oven for 10 minutes at 475ºF to develop a flavorful crust.
7. Continue Roasting: Reduce the oven temperature to 450ºF and continue roasting. Monitor the internal temperature of the beef until it reaches 5-10ºF below your desired doneness (135ºF for medium-rare or 145ºF for medium), which typically takes 25-35 more minutes depending on size.
8. Rest the Meat: Remove the roast from the oven and let it rest for 15 minutes. Resting allows the juices to redistribute and the internal temperature to rise slightly.
9. Prepare the Butter Sauce: While the beef rests, melt 1 tablespoon of butter in a small skillet over medium heat. Add crushed garlic and herbs (parsley, oregano, rosemary) and sauté for about 1 minute until fragrant.
10. Add Flavorings: Stir in balsamic vinegar and Worcestershire sauce, heating briefly to meld the flavors.
11. Finish the Sauce: Turn off the heat and add the remaining butter (2 tablespoons), stirring gently until melted and smooth. Serve this aromatic butter sauce alongside the tenderloin.

Notes

• Tying the beef tenderloin helps it cook more evenly and retain its shape.
• Letting the beef rest before slicing helps keep it juicy and tender.
• The herb butter mixture can be made ahead and refrigerated, just bring it to room temperature before spreading on the meat.
• Use a meat thermometer for best results to avoid overcooking.
• You can substitute fresh herbs if desired; adjust quantities accordingly for flavor intensity.

Keywords: beef tenderloin, oven roasted beef, herb butter beef, simple beef recipe, roast beef tenderloin, garlic butter sauce, elegant dinner