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Single-Serve Blueberry Cobbler Recipe

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★★★★★

5 from 144 reviews

This Single-Serve Blueberry Cobbler is a delightful gluten-free dessert that’s quick to prepare and perfect for a cozy treat. Made with fresh blueberries and a tender coconut oil-infused gluten-free topping, it’s baked until golden and bubbly, offering a warm, comforting finish with the sweet tang of fresh fruit and a rich, crumbly crust.

Ingredients

Scale

Blueberry Filling

  • 1 cup fresh blueberries
  • 1 tsp gluten-free all-purpose flour
  • 1 tsp coconut oil (melted)
  • 1 to 2 tsp pure maple syrup (to taste)
  • Pinch sea salt

Cobbler Topping

  • ¼ cup gluten-free all-purpose flour
  • 1 Tbsp coconut oil (melted)
  • 1 Tbsp pure maple syrup
  • Pinch sea salt

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the cobbler evenly.
  2. Prepare Blueberry Filling: In an 8-ounce oven-safe ramekin or bowl, combine the fresh blueberries, 1 tsp gluten-free flour, 1 tsp melted coconut oil, 1 to 2 tsp pure maple syrup, and a pinch of sea salt. Mix well until everything is evenly combined.
  3. Make Cobbler Topping: In a small bowl or measuring cup, stir together ¼ cup gluten-free flour, 1 Tbsp melted coconut oil, 1 Tbsp pure maple syrup, and a pinch of sea salt until a thick dough forms. You can leave it crumbly or shape it into a biscuit form.
  4. Assemble and Bake: Spoon the cobbler topping evenly over the blueberry filling in the ramekin. Place the ramekin on a baking sheet to catch any bubbling juices. Bake for 25 to 28 minutes, or until the topping turns slightly golden brown and the blueberry filling is bubbly.
  5. Cool Before Serving: Let the cobbler cool for at least 10 minutes to allow the filling to thicken and the ramekin to cool to a safe handling temperature.
  6. Serve: Optionally, garnish the cobbler with extra fresh blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt for an extra touch of indulgence.

Notes

  • Use a ramekin size of approximately 8 ounces for best results.
  • Adjust maple syrup in filling according to preferred sweetness.
  • Allow cooling time to avoid burning and to let the filling thicken properly.
  • Serving with ice cream or yogurt adds a creamy contrast to the warm cobbler.
  • This recipe is naturally gluten-free when using certified gluten-free flour.

Keywords: single serve blueberry cobbler, gluten free cobbler, easy blueberry dessert, healthy cobbler recipe, gluten free dessert

Find it online: https://ricoloranz.com/single-serve-blueberry-cobbler-recipe/