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Slow Cooker Brown Sugar Ham Recipe

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★★★★★

4.8 from 140 reviews

This Slow Cooker Brown Sugar Ham recipe delivers a tender, flavorful spiral sliced ham glazed with a rich, sweet brown sugar and spice mixture. Easy to prepare and perfect for holiday dinners or special occasions, the ham is slow-cooked to perfection and then finished under the broiler to caramelize the glaze for a deliciously sticky, golden crust.

Ingredients

Scale

Ham and Base Ingredients

  • 6 lbs bone-in spiral sliced ham (between 6–8 lbs, should fit in crockpot)
  • 1 cup orange juice (or pineapple juice, or apple juice)
  • 1/2 cup honey
  • 1/4 cup salted butter (melted)

Glaze Ingredients

  • 1 cup brown sugar
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground black pepper
  • 1/2 cup water

Instructions

  1. Prepare the Ham: Add the 6-8 lbs bone-in spiral sliced ham to your slow cooker. In a saucepan on the stove or microwave, melt 1/4 cup salted butter and 1/2 cup honey together. Pour this melted butter and honey mixture evenly over the ham to infuse sweetness and moisture.
  2. Slow Cook the Ham: Cover the slow cooker with its lid and cook the ham on low for 3 to 4 hours until it is heated through and tender. Near the end of the cooking time, line a baking sheet with foil to prepare for broiling.
  3. Make the Glaze: In a saucepan, combine 1 cup brown sugar, 1 tsp onion powder, 1/2 tsp cinnamon, 1/2 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/2 cup water. Heat the mixture for about 30 seconds or until the brown sugar dissolves completely, forming a smooth glaze.
  4. Broil the Ham: Preheat your oven to the broil setting. Transfer the ham to the prepared baking sheet and brush half of the brown sugar glaze evenly over it. Place under the broiler for 1 to 2 minutes until the glaze caramelizes and forms a golden crust. Watch carefully to prevent burning.
  5. Final Glaze and Serve: Remove the ham from the oven and brush the remaining glaze over the ham. If the glaze feels too thick, stir in 1 to 2 tablespoons of water to loosen it. The ham is now ready to serve, featuring a tender interior and a sticky, flavorful crust.

Notes

  • Use a spiral sliced ham that fits comfortably in your slow cooker to ensure even heating.
  • You can substitute orange juice with pineapple juice or apple juice to vary the flavor profile.
  • Be cautious while broiling; keep an eye on the ham to prevent the glaze from burning quickly.
  • If glaze thickens too much while resting, a small amount of water helps to make it easier to apply.
  • Leftovers can be stored in the refrigerator for up to 3-4 days and reheated gently to maintain moisture.

Keywords: slow cooker ham, brown sugar ham, holiday ham recipe, spiral ham, glazed ham, crockpot ham

Find it online: https://ricoloranz.com/slow-cooker-brown-sugar-ham-recipe/