Slow Cooker Salisbury Steak Meatballs Recipe
This Slow Cooker Salisbury Steak Meatballs recipe is a comforting and easy-to-make dish featuring frozen meatballs simmered in a rich, savory gravy made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Perfect for a hands-off meal, the slow cooker does all the work, resulting in tender meatballs served best over egg noodles or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 5 hours 10 minutes
- Total Time: 5 hours 20 minutes
- Yield: 4 to 5 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
Gravy Sauce
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Thickening Slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare slow cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and ease cleanup.
- Add meatballs: Place the frozen meatballs directly into the slow cooker insert, spreading them evenly.
- Mix gravy: In a mixing bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined. Pour this mixture over the frozen meatballs and stir gently to coat meatballs.
- Cook low and slow: Cover the slow cooker with its lid and cook on LOW heat for 5 to 6 hours, allowing the flavors to develop and the meatballs to become tender.
- Thicken gravy: After cooking, mix cornstarch and cold water in a small bowl to create a slurry. Stir this slurry into the slow cooker and cook for an additional 10 minutes or until the gravy thickens to your desired consistency.
- Serve: Spoon the Salisbury steak meatballs and gravy over egg noodles or mashed potatoes. Garnish with chopped parsley for a fresh finish, and enjoy your hearty meal!
Notes
- Use reduced-sodium beef broth to control the salt levels in the dish.
- The frozen meatballs do not need to be thawed, which makes this recipe very convenient.
- For thicker gravy, let the cornstarch slurry cook a little longer or add slightly more cornstarch.
- Pair the meatballs with creamy mashed potatoes or buttered egg noodles for the best traditional Salisbury steak experience.
Keywords: Slow Cooker Salisbury Steak, Meatballs, Comfort Food, Easy Dinner, Beef Meatballs, Gravy, Slow Cooker Recipe
