Smoked Gouda Broccoli Soup Recipe
This creamy and comforting Smoked Gouda Broccoli Soup features tender broccoli and carrots simmered in a rich, cheesy broth. The smoky gouda cheese adds a delicious depth of flavor, making it a perfect warming meal for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Cheese
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they start to brown and become translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
- Create Roux: Sprinkle the all-purpose flour into the pan and stir well to form a paste with the butter and aromatics. Cook this mixture for 1 minute to remove the raw flour taste.
- Add Liquids and Seasoning: Gradually whisk in the broth, whole milk, salt, paprika, and black pepper. Mix thoroughly to combine all ingredients evenly into a smooth base.
- Cook Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan. Stir to incorporate and bring the soup to a gentle simmer. Cover the pot, reduce the heat to low, and cook for 10 to 12 minutes or until the vegetables are tender but still hold their shape.
- Melt Cheese: Remove the soup from heat. Slowly add the freshly grated smoked gouda while stirring continuously to ensure the cheese melts smoothly into the soup, creating a creamy texture.
- Serve: Ladle the warm soup into bowls and garnish with your favorite croutons for added texture and flavor. Enjoy immediately.
Notes
- You can substitute vegetable broth for a vegetarian version.
- For a thicker soup, use less broth or simmer uncovered for a few extra minutes before adding cheese.
- Freshly grated gouda melts better than pre-shredded versions due to less anti-caking agents.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
- Add a pinch of smoked paprika for enhanced smokiness if desired.
Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked gouda cheese soup, easy stovetop soup, comforting vegetable soup
Find it online: https://ricoloranz.com/smoked-gouda-broccoli-soup-recipe/
