S’more Bars Recipe

Introduction

S’more bars bring the classic campfire treat indoors in an easy-to-make dessert. With a crunchy graham cracker crust, melted chocolate, and toasted marshmallows on top, these bars satisfy that sweet craving any time of year.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 cups chocolate chips
• 1 package mini marshmallows

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking pan with cooking spray.
3. Step 3: In a bowl, mix together the graham cracker crumbs and melted butter until combined.
4. Step 4: Press the graham cracker mixture firmly into the bottom and up the sides of the prepared pan to form a crust.
5. Step 5: Bake the crust for 8 minutes until slightly golden.
6. Step 6: Remove the pan from the oven and evenly sprinkle chocolate chips over the crust, then top with mini marshmallows.
7. Step 7: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown and toasted.
8. Step 8: Let the bars cool completely, then refrigerate to help them set.
9. Step 9: Once chilled, cut into bars and serve.

Tips & Variations

• For extra gooey marshmallows, add them halfway through baking and finish with a quick broil to brown.
• Try mixing half milk and half dark chocolate chips for a richer flavor.
• Use a silicone spatula to press the crust for easier removal and less sticking.

Storage

Store leftover s’more bars in an airtight container in the refrigerator for up to 5 days. Reheat briefly in the microwave for a warm, melty treat or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie crumb for the crust?

Yes, crushed digestive biscuits or vanilla wafers can be great alternatives to graham crackers, providing a similar texture and flavor.

What can I do if I don’t have mini marshmallows?

You can cut regular-sized marshmallows into smaller pieces or layer marshmallow fluff on top after baking, though the texture will differ slightly.

S’more Bars Recipe

Print Recipe

★★★★★

4.5 from 82 reviews

Delicious, gooey S’more Bars featuring a crispy graham cracker crust layered with melted chocolate chips and toasted mini marshmallows. A perfect indoor treat that captures the classic campfire flavor in an easy-to-make bar form.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Total Time: 38 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

Filling & Topping

• 4 cups Chocolate chips
• 1 package Mini marshmallows (about 10 oz)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the crust and later melting the toppings.
2. Prepare the baking pan: Grease a 9×13 inch baking pan well using cooking spray to avoid sticking.
3. Mix crust ingredients: In a bowl, combine the graham cracker crumbs and melted butter until evenly moistened and crumbly.
4. Form the crust: Press the crumb mixture firmly into the bottom and partially up the sides of the prepared pan to create an even layer.
5. Bake the crust: Place the pan in the oven and bake for 8 minutes to set the crust.
6. Add chocolate and marshmallows: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then top with mini marshmallows.
7. Bake to toast: Return the pan to the oven and bake for 20 minutes or until the marshmallows are golden brown and toasted.
8. Cool the bars: Allow the bars to cool at room temperature, then refrigerate them to set the chocolate and marshmallow topping fully.
9. Serve: Cut into squares once chilled and serve your gooey, sweet S’more Bars.

Notes

• Use full-size mini marshmallows for best toasting results.
• You can substitute semi-sweet chocolate chips with milk or dark chocolate chips as preferred.
• Pressing the crust firmly helps it hold together better when sliced.
• Refrigeration before cutting prevents the chocolate from melting and keeps bars neat.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: S’more Bars, Graham Cracker Bars, Chocolate Marshmallow Bars, Easy Dessert, Campfire Treat