Introduction

S’mores Cookie Cups are a delightful twist on the classic campfire treat, combining graham cracker-flavored cookie dough with melty marshmallows and rich milk chocolate. Perfectly bite-sized, these treats bring all the nostalgic flavors of s’mores into a convenient mini cupcake form.

The image shows a close-up of a small, soft cookie cup with a bite taken out, revealing its light brown crumbly texture inside. On top of the cookie cup, there is a toasted white marshmallow that has golden-brown edges. A square piece of Hershey's chocolate bar, slightly melted at the bottom, rests on the marshmallow. The cookie cup and toppings are placed on a white plate, set on a white marbled surface. Crumbs from the cookie are scattered around the base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1¼ cup all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) butter, softened
½ cup light brown sugar, packed
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, cut in half
2 bars (1.55 oz each) Hershey’s milk chocolate

Instructions

Step 1: Preheat the oven to 350℉ and spray a mini muffin pan with nonstick cooking spray. Set aside.
Step 2: In a small bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
Step 3: In a larger bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until fluffy, about 1-2 minutes.
Step 4: Add the egg and vanilla extract, then continue mixing until fully combined.
Step 5: Gradually mix the dry ingredients into the wet mixture on low speed until just combined. The dough will be crumbly but should hold together when pressed.
Step 6: Scoop the dough into the mini muffin cups, filling each cup full and pressing down slightly to even the tops.
Step 7: Bake for 8 minutes; the cookie cups should look slightly underbaked.
Step 8: Immediately after baking, use a teaspoon-sized measuring spoon to press an indent in the center of each cookie cup.
Step 9: Place a marshmallow half, sticky side down, into each indent, pressing lightly.
Step 10: Let the cookie cups cool at room temperature for 15 minutes.
Step 11: Top each marshmallow with one square of milk chocolate.
Step 12: Turn your broiler to high and place the pan under it for 1-2 minutes, watching carefully until the chocolate melts and marshmallows toast slightly.
Step 13: Let cool for 5-10 minutes before serving. Enjoy warm for gooey goodness or at room temperature.

Tips & Variations

For extra gooeyness, use jumbo marshmallows cut into smaller pieces instead of regular large ones.
Swap milk chocolate squares for dark or white chocolate based on your preference.
If you don’t have a broiler, you can melt the chocolate in the microwave after assembling, then torch the marshmallows lightly with a kitchen torch if available.

Storage

Store the cookie cups in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for 10-15 seconds for a warm, melty treat, or enjoy them cold as a convenient snack.

How to Serve

A close-up view of a small dessert with three layers: the bottom layer is a soft, crumbly light brown cookie base with a bitten edge showing the inside; on top of that is a thick, toasted white marshmallow layer with golden brown edges; the top layer is a piece of partially melted dark brown chocolate, slightly cracked with shiny melted spots, pressed into the marshmallow. The dessert sits on a white marbled surface with cookie crumbs scattered around. In the background, there are similar desserts slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular graham crackers instead of crumbs?

Yes, if you don’t have store-bought graham cracker crumbs, you can crush regular graham crackers finely using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

What if I don’t have a mini muffin pan?

You can use a standard muffin pan, but the baking time may increase slightly. Alternatively, use silicone mini baking cups placed on a baking sheet, though the shape may be less defined.