Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a warm, comforting dessert featuring a buttery, cinnamon-spiced batter topped with a sweet brown sugar and cinnamon sauce that bubbles up during baking, creating a delightful cobbler reminiscent of classic snickerdoodle cookies.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter Ingredients
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
Topping Ingredients
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spread the melted butter evenly in the bottom of a 9×13-inch baking pan to prepare the base for the cobbler.
- Mix Batter: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon. Gently whisk the mixture until just combined to create the batter.
- Assemble Batter and Sugar: Spoon the batter over the melted butter in the pan carefully, avoiding mixing it with the butter. Then sprinkle the packed brown sugar evenly over the batter.
- Add Hot Water: Slowly and gently pour the hot water over the batter and brown sugar layer. This will create a sauce as the cobbler bakes.
- Bake Cobbler: Place the pan in the oven and bake for 30 to 35 minutes, or until the cobbler is golden brown on top and mostly set in the center.
- Prepare Topping and Serve: While the cobbler is baking, mix the topping sugar and cinnamon together. Once baked, sprinkle this sugar-cinnamon mixture over the hot cobbler for an extra layer of sweet cinnamon flavor. Allow the cobbler to cool slightly before serving.
Notes
- Use hot water as it helps dissolve the brown sugar and creates the signature gooey sauce for the cobbler.
- Do not mix the batter into the melted butter; the layers create the distinctive cobbler texture.
- You can serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Make sure not to overbake; the cobbler should be golden and mostly set but still slightly gooey beneath.
Keywords: Snickerdoodle Cobbler, cinnamon dessert, cobbler recipe, sweet dessert, baked dessert, cinnamon sugar dessert
Find it online: https://ricoloranz.com/snickerdoodle-cobbler-recipe/
