Print

South Carolina Bird Dog Sandwiches Recipe

South Carolina Bird Dog Sandwiches Recipe
Print Recipe

★★★★★

4.7 from 28 reviews

South Carolina Bird Dog Sandwiches are a delicious and flavorful combination of tender chicken tenders served on hoagie rolls with tangy South Carolina mustard-based BBQ sauce, creamy honey mustard mayo, crunchy pickles, fresh red onion, and crisp lettuce or coleslaw. This classic Southern sandwich offers a perfect balance of sweet, tangy, and savory flavors, ideal for a satisfying lunch or casual dinner.

Ingredients

Scale

Chicken

  • 4 chicken tenders (grilled, fried, or baked)
  • Salt and pepper, to taste

Buns

  • 4 hoagie rolls or soft sandwich buns

Sauces

  • 1/2 cup South Carolina mustard-based BBQ sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Toppings

  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw
  • Optional: Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season raw chicken tenders with salt and pepper. Grill, bake, or fry the chicken tenders until they are golden brown and fully cooked through, approximately 5–7 minutes per side depending on cooking method. Once done, set aside to rest briefly.
  2. Make the Sauce: In a small bowl, combine mayonnaise, Dijon mustard, honey, a pinch of salt, and pepper. Whisk together until the sauce is smooth and well blended to create a creamy honey mustard spread.
  3. Toast the Rolls: Lightly toast the hoagie rolls in a skillet over medium heat or in a preheated oven for about 2–3 minutes, or until the edges become crispy and the bread is warmed through. This step adds texture and prevents sogginess.
  4. Assemble the Sandwiches: Spread the honey mustard sauce generously on the bottom half of each toasted bun. Place one cooked chicken tender on top of the sauce, then drizzle the South Carolina mustard BBQ sauce over the chicken for that signature tangy flavor.
  5. Add Toppings: Layer the sandwich with shredded lettuce or coleslaw, thinly sliced red onions, and chopped pickles. Add hot sauce if you desire an extra spicy kick to elevate the flavors.
  6. Serve: Close the sandwich with the top half of the bun and serve immediately while the chicken is warm to enjoy the full contrast of textures and flavors.

Notes

  • For extra flavor, marinate chicken tenders in a bit of the mustard BBQ sauce before cooking.
  • You can substitute coleslaw for lettuce for more crunch and creaminess.
  • Use fresh bread and toast just before serving to ensure the sandwich remains crisp and not soggy.
  • Adjust the amount of hot sauce to your spice tolerance.
  • Leftovers can be stored separately and assembled fresh to prevent bread from getting soggy.

Nutrition

Keywords: South Carolina Bird Dog, mustard BBQ sauce, chicken sandwich, southern sandwich, honey mustard sauce, pickles, coleslaw

Find it online: https://ricoloranz.com/south-carolina-bird-dog-sandwiches-recipe/