Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

Spicy Garlic Chicken and Broccoli Noodle Bowls are a quick and flavorful meal perfect for weeknights. Combining tender chicken, fresh broccoli, and spicy garlic sauce with your favorite noodles, this dish is both satisfying and easy to prepare.

A white bowl filled with three distinct layers: on the left side, light brown stir-fried noodles with a slightly glossy texture; in the center, bright green steamed broccoli florets that look fresh and vibrant; on the right side, sliced grilled chicken breast with a golden-brown charred surface sprinkled with seasoning. Above the broccoli and chicken, a small white cup holds red dipping sauce. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to package instructions and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat.
  3. Step 3: Add minced garlic and sauté until fragrant, about 1 minute.
  4. Step 4: Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Add broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp.
  6. Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli.
  7. Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot and enjoy!

Tips & Variations

  • Use any type of noodles you prefer, such as rice noodles, soba, or egg noodles, to customize the dish.
  • For extra heat, add more chili paste or a dash of crushed red pepper flakes.
  • Swap broccoli with other vegetables like snap peas or bell peppers for variety.
  • Marinate the chicken briefly in soy sauce and garlic for deeper flavor before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through. To prevent noodles from drying out, add a splash of water or broth while reheating.

How to Serve

A white bowl filled with three main layers: at the bottom left, light brown stir-fried noodles with a slightly glossy texture; on the top left, bright green steamed broccoli florets with a fresh, slightly rough surface; and on the right, several slices of grilled chicken breast, golden brown with a visible spicy seasoning and grill marks, arranged neatly side by side. In the center back of the bowl, a small white cup holds bright red dipping sauce. The bowl is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well and add extra juiciness. Just adjust the cooking time to ensure they are cooked through.

What if I don’t have chili paste?

You can substitute with sriracha, hot sauce, or a mix of chili flakes and a little tomato paste for similar spiciness and flavor.

Print

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

A flavorful and spicy garlic chicken and broccoli noodle bowl featuring tender chicken breast, crisp broccoli florets, and your choice of noodles tossed in a savory chili-soy sauce. Quick to prepare and perfect for a satisfying weeknight meal.

  • Author: Rico
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale

Protein and Vegetables

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Noodles and Sauce

  • 8 oz noodles (your choice)
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Cook the noodles according to the package instructions until al dente, then drain and set aside.
  2. Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
  3. Cook Chicken: Add the sliced chicken breast to the skillet and cook until it is browned on all sides and cooked through, approximately 6-8 minutes depending on thickness.
  4. Add Broccoli: Add the broccoli florets to the skillet with the chicken and stir-fry for 3-4 minutes until the broccoli is tender-crisp but still vibrant green.
  5. Season with Sauce: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing thoroughly to coat the chicken and broccoli evenly with the sauce.
  6. Combine Noodles: Add the cooked noodles to the skillet and toss everything together so the noodles are well combined with the chicken, broccoli, and sauce.
  7. Season to Taste: Season the entire dish with salt and pepper to taste, adjusting as desired.
  8. Serve: Serve the spicy garlic chicken and broccoli noodle bowls hot, directly from the skillet, and enjoy!

Notes

  • You can substitute the noodles with rice noodles, soba, or whole wheat pasta for different textures.
  • Adjust the amount of chili paste according to your preferred spice level.
  • For extra flavor, garnish with sliced green onions or toasted sesame seeds.
  • Make sure not to overcook the broccoli to maintain its crispness and vibrant color.
  • Use low-sodium soy sauce to reduce sodium content if desired.

Keywords: spicy garlic chicken, broccoli noodle bowl, chicken and broccoli stir fry, easy dinner recipe, Asian noodle bowl

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