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Spicy Salmon Sushi Bake Recipe

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★★★★★

4.7 from 89 reviews

A flavorful and easy-to-make Spicy Salmon Sushi Bake featuring perfectly cooked sushi rice layered with a creamy, spicy salmon mixture, baked until golden and bursting with umami. This comforting casserole-style sushi dish is ideal for sharing and brings the delicious taste of sushi into a warm, baked format.

Ingredients

Scale

Sushi Rice

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Spicy Salmon Topping

  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)

Garnish

  • 1 sheet nori (cut into small strips)
  • Tobiko (to taste, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the salmon sushi bake.
  2. Cook Sushi Rice: Rinse the sushi rice under cold water until water runs clear. Combine the rinsed rice with 2.5 cups of water in a rice cooker or pot and cook until tender according to package instructions.
  3. Prepare Vinegar Mixture: In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until the sugar and salt are fully dissolved. This mixture will season the cooked rice.
  4. Season the Rice: Once the rice is cooked, fluff it gently with a fork. Gradually fold in the vinegar mixture to evenly season the rice without mashing it.
  5. Assemble Rice Base: Spread the seasoned rice evenly at the bottom of a baking dish. Allow it to cool slightly, so it holds the topping better.
  6. Make Spicy Salmon Mixture: In a separate bowl, combine the diced fresh salmon, mayonnaise, Sriracha sauce (adjust for preferred spice level), sesame oil, and chopped green onions. Mix well to create a creamy, spicy salmon topping.
  7. Layer Topping: Spread the spicy salmon mixture evenly over the rice layer in the baking dish, ensuring full coverage.
  8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the salmon is cooked through and the top edges start to turn golden.
  9. Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with extra green onions, nori strips, and optional tobiko for added flavor and texture. Serve warm by scooping portions out with a spoon.

Notes

  • Use fresh, sushi-grade salmon for best flavor and safety when consuming raw or lightly cooked seafood.
  • Adjust the amount of Sriracha to control the spiciness according to your taste.
  • Let the rice cool slightly before adding the salmon mixture to help maintain texture and prevent mixing layers.
  • You can substitute mayonnaise with vegan mayo to make a dairy-free version.
  • Tobiko garnish is optional but adds a nice pop of color and texture.
  • Ensure the salmon is cooked through by checking that it flakes easily and is opaque.

Keywords: spicy salmon sushi bake, baked sushi, sushi casserole, salmon recipe, easy sushi bake, Japanese fusion, spicy seafood bake, sushi rice casserole

Find it online: https://ricoloranz.com/spicy-salmon-sushi-bake-recipe/