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Spicy Smashed Olive Wrap Recipe

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★★★★★

4.6 from 62 reviews

This Spicy Smashed Olive Wrap is a savory and zesty treat combining tangy Castlevetrano olives, melty mozzarella, sharp parmesan, and spicy Calabrian chili paste. Baked to a golden crisp and perfectly packed, it makes a flavorful and satisfying base perfect for filling with your favorite ingredients or enjoying on its own as a cheesy, spicy snack.

Ingredients

Scale

Wrap Mixture

  • ½ cup Castlevetrano olives, pitted
  • ½ cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1–2 teaspoons Calabrian chili paste

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a quarter sheet baking pan with parchment paper and set it aside to prepare for baking the olive wrap mixture.
  2. Prepare the Olives: Drain the pitted olives well. Place them on a cutting board and smash each one flat using the side of a knife. Use a paper towel to blot away any excess moisture to ensure the mixture bakes evenly.
  3. Mix the Ingredients: Transfer the smashed olives into a bowl. Add the shredded mozzarella, grated parmesan, and 1-2 teaspoons of Calabrian chili paste depending on your spice preference. Mix thoroughly until the olives are evenly coated and the cheeses are well combined.
  4. Form the Wrap Base: Spread the olive and cheese mixture onto the prepared baking sheet in a neat rectangular shape. Press down firmly and evenly so the mixture is tightly packed with no gaps, creating a cohesive wrap base.
  5. Bake the Wrap: Place the pan in the preheated oven and bake for 16-18 minutes. Start checking around 13 minutes; when the edges are golden and lightly browned, the wrap is ready to be removed from the oven.
  6. Drain Excess Oil and Cool: Use a paper towel to soak up any oil released during baking. Let the wrap sit and cool completely in the pan to help it set and firm up before handling.
  7. Flip and Fill: Once cooled, carefully remove the wrap from the tray and flip it over. Fill it with your favorite fillings such as fresh vegetables, meats, or spreads, then enjoy your spicy smashed olive wrap!

Notes

  • Adjust the amount of Calabrian chili paste to control the spice level.
  • Make sure to drain and pat dry the olives to avoid excess moisture causing a soggy wrap.
  • Letting the wrap cool completely helps it hold together better when flipping and adding fillings.
  • This wrap can be served warm or at room temperature.

Keywords: Spicy olive wrap, Castlevetrano olives, Calabrian chili paste, baked cheese wrap, cheesy olive snack

Find it online: https://ricoloranz.com/spicy-smashed-olive-wrap-recipe/