Spinach-Artichoke Dip Wonton Cups Recipe
Delightful Spinach-Artichoke Dip served in crispy wonton cups makes a perfect appetizer. These bite-sized treats combine creamy spinach, tangy artichokes, and savory cheeses, baked to golden perfection for a crowd-pleasing snack or party platter.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 12 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wonton Cups
- 12 wonton wrappers
- Cooking spray
Spinach-Artichoke Dip Filling
- 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained (about 5 oz. spinach)
- 1 (8-oz.) can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the wonton cups.
- Prepare Wonton Cups: Arrange each wonton wrapper into each cup of a standard 12-cup muffin pan. Lightly spray the wonton wrappers with cooking spray to ensure crispiness. Bake the wrappers for 5 minutes until they begin to crisp, then remove from oven and set aside.
- Make the Filling: In a medium bowl, combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, room temperature cream cheese, grated Parmesan, and minced garlic. Stir thoroughly until the mixture is smooth and evenly blended.
- Fill and Bake: Evenly divide the spinach-artichoke mixture among the pre-baked wonton cups. Return the filled muffin pan to the oven and bake for an additional 10 to 12 minutes, or until the filling is warm and the edges of the wonton cups are golden brown and crispy.
Notes
- Ensure the spinach is well-strained to avoid soggy wonton cups.
- Room temperature cream cheese blends more easily into the mixture, creating a creamy texture.
- For added flavor, sprinkle extra Parmesan cheese or a pinch of crushed red pepper on top before baking.
- These can be served warm or at room temperature and are great for parties or as an appetizer.
- To make ahead, prepare filling and wonton cups separately and assemble just before baking.
Keywords: spinach artichoke dip, wonton cups appetizer, baked spinach dip, party appetizer, easy finger food
Find it online: https://ricoloranz.com/spinach-artichoke-dip-wonton-cups-recipe/
