Name: Spinach Feta Pinwheels Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach, chopped; 4 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 1 teaspoon minced garlic; 1 tablespoon lemon juice; ½ teaspoon dried oregano; Salt and pepper, to taste; 4 large flour tortillas

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Introduction

These Spinach Feta Pinwheels are a delightful and easy appetizer or snack. Filled with a creamy blend of spinach, feta, and herbs, they offer a fresh Mediterranean flavor wrapped in soft tortillas.

A white round bowl filled with thick white creamy dip sits on a wooden board. Surrounding the bowl are golden brown, spiral-shaped puff pastry rolls filled with a dark green herb or spinach mixture and melted cheese, showing crisp, flaky layers. Small fresh green spinach leaves and lemon wedges add color and contrast between the rolls and the bowl. The whole setup is on a white marbled surface, with bright natural light creating shiny highlights and shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh spinach, chopped
4 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1 teaspoon minced garlic
1 tablespoon lemon juice
½ teaspoon dried oregano
4 large flour tortillas
Salt and pepper to taste

Instructions

Step 1: In a medium bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper. Mix well until fully blended.
Step 2: Lay one flour tortilla flat on a clean surface and evenly spread ¼ of the filling over it.
Step 3: Roll the tortilla tightly from one edge to the other to form a log.
Step 4: Wrap each rolled tortilla in plastic wrap and place in the refrigerator for at least 30 minutes to firm up.
Step 5: Remove the plastic wrap and slice each roll into 1-inch wide pinwheels. Serve chilled or at room temperature.

Tips & Variations

For extra flavor, add chopped sun-dried tomatoes or olives to the filling.
Use whole wheat or spinach tortillas for a healthier twist.
If you prefer a milder taste, substitute the feta with goat cheese or ricotta.
Make ahead and store in the fridge up to 24 hours before serving.

Storage

Store any leftover pinwheels wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled or at room temperature. Avoid freezing, as the texture of the cream cheese may change.

How to Serve

A round wooden bowl filled with golden-brown puff pastry pinwheels, each with visible layers of flaky dough rolled around a filling of dark green spinach and creamy white cheese, slightly browned on top, with small bits of herbs scattered throughout. The pinwheels are tightly packed and some are stacked, showing a clear spiral pattern with a rough texture from the baked cheese and spinach. In the center of the bowl sits a white bowl containing thick, white yogurt topped with a drizzle of olive oil and small lemon zest pieces. A few green leaves are placed among the pinwheels for color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but be sure to thaw and squeeze out all excess moisture before mixing it with the other ingredients to prevent sogginess.

How long do the pinwheels need to chill?

Chilling for at least 30 minutes helps the filling set and makes the pinwheels easier to slice. You can chill longer if desired, even up to a few hours.