Spinach Feta Pinwheels Recipe
Introduction
Spinach Feta Pinwheels are a delicious and easy-to-make appetizer that combines creamy cheese and fresh spinach wrapped in a soft flour tortilla. Perfect for parties, lunches, or snacks, these pinwheels offer a delightful blend of flavors in every bite.
Ingredients
- 1 cup fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Step 1: In a medium bowl, mix the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper until well combined.
- Step 2: Place one flour tortilla on a flat surface and spread one-quarter of the filling evenly over it.
- Step 3: Roll the tortilla tightly from one end to the other to form a log.
- Step 4: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Step 5: Unwrap and slice each tortilla into 1-inch wide pinwheels before serving.
Tips & Variations
- Use sun-dried tomatoes or chopped olives in the filling for extra flavor.
- Substitute spinach with kale or arugula for a different green.
- For a gluten-free option, use gluten-free tortillas.
- Chilling the rolled tortillas helps them hold their shape when sliced.
Storage
Store the pinwheels covered in an airtight container in the refrigerator for up to 3 days. They are best served cold or at room temperature. If preferred warm, gently heat in a microwave for 10-15 seconds, but avoid overheating to prevent the tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these pinwheels in advance?
Yes, you can prepare the pinwheels a day ahead. Just keep them wrapped and refrigerated until ready to slice and serve.
Can I freeze spinach feta pinwheels?
Freezing is not recommended because the tortillas and fresh spinach may become soggy when thawed. It’s best to enjoy them fresh or refrigerated.
PrintSpinach Feta Pinwheels Recipe
These Spinach Feta Pinwheels are a delightful and easy-to-make appetizer featuring a creamy blend of spinach, feta, cream cheese, garlic, lemon, and oregano spread on flour tortillas, rolled and chilled to perfection. Perfect for parties, snacks, or light meals, they combine fresh and tangy flavors in a convenient finger-food format.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 pinwheels (4 tortillas, 4 pinwheels each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Filling
- 1 cup fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
Wraps
- 4 large flour tortillas
Instructions
- Prepare the filling: In a medium bowl, mix the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper until all ingredients are thoroughly combined and the mixture is creamy.
- Spread filling on tortillas: Place one flour tortilla flat on a clean surface and evenly spread one-quarter of the spinach and cheese filling over the entire surface of the tortilla.
- Roll the tortillas: Tightly roll the tortilla from one end to the other, ensuring the filling stays evenly distributed within the roll.
- Chill the pinwheels: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, making them easier to slice.
- Slice and serve: Remove the plastic wrap, and using a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels. Arrange on a platter and serve chilled or at room temperature.
Notes
- For a gluten-free version, substitute the flour tortillas with gluten-free tortillas.
- You can add chopped fresh herbs like dill or parsley for extra flavor.
- Adjust lemon juice and garlic according to your taste preference.
- The pinwheels can be made a day in advance and stored in the refrigerator wrapped tightly.
- Serve with a dipping sauce such as tzatziki or hummus for added flavor.
Keywords: spinach feta pinwheels, appetizer, finger food, easy party snacks, vegetarian, Mediterranean snack, no-bake appetizer
