Spinach Stuffed Chicken Breasts Recipe
Delicious and creamy Spinach Stuffed Chicken Breasts baked to perfection. This recipe features tender chicken breasts filled with a savory mixture of cream cheese, Parmesan, mayonnaise, fresh spinach, and spices, resulting in a flavorful and comforting meal that’s easy to prepare and perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Stuffing
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken breasts.
- Prepare chicken: Place the chicken breasts on a cutting board and drizzle each with olive or avocado oil to keep them moist and add flavor.
- Season chicken: In a small bowl, combine paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of each chicken breast.
- Create pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Set the chicken aside.
- Make stuffing: In a small mixing bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt. Stir well until the mixture is evenly blended.
- Stuff chicken: Evenly spoon the spinach and cheese mixture into the pocket of each chicken breast, making sure each is well filled.
- Bake: Place the stuffed chicken breasts in a 9×13-inch baking dish and bake uncovered for 25-30 minutes or until the chicken is cooked through and juices run clear.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- You can substitute fresh spinach with frozen spinach if drained properly.
- For a milder flavor, reduce the red pepper flakes according to your preference.
- Let the chicken rest for a few minutes after baking to retain the juices.
- This recipe pairs well with a side of steamed vegetables or a light salad.
Keywords: Spinach stuffed chicken, baked chicken recipe, creamy chicken breasts, healthy chicken dinner, spinach cream cheese chicken
Find it online: https://ricoloranz.com/spinach-stuffed-chicken-breasts-recipe/
