Strawberry Cheesecake Donuts Recipe

Introduction

Strawberry cheesecake donuts combine the rich creaminess of cheesecake with the sweetness of fresh strawberries, all nestled in a soft, fluffy donut. These treats are perfect for a special breakfast or a delightful dessert to impress your friends and family.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk
• ¼ cup sugar
• 2 eggs
• ¼ cup butter
• ½ teaspoon salt
• 8 oz cream cheese
• ½ cup powdered sugar (for filling)
• ½ cup strawberry puree (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons strawberry puree (for glaze)

Instructions

1. Step 1: In a small bowl, mix the active dry yeast with warm milk and let sit for 5–10 minutes until it activates and becomes frothy.
2. Step 2: In a large bowl, combine the flour, sugar, eggs, softened butter, salt, and the yeast mixture. Mix until a soft dough forms.
3. Step 3: Knead the dough on a floured surface for 8–10 minutes to develop gluten and create elasticity.
4. Step 4: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour until it doubles in size.
5. Step 5: Roll out the dough and cut it into donut shapes. Let the cut donuts rise for another 30 minutes until puffy.
6. Step 6: Heat oil in a deep pan to 350°F (175°C). Fry the donuts for 1–2 minutes on each side until golden brown. Drain on paper towels.
7. Step 7: Prepare the filling by mixing cream cheese, powdered sugar, and strawberry puree until smooth and creamy.
8. Step 8: Fill the donuts by injecting the strawberry cheesecake mixture inside or spreading it on top.
9. Step 9: Make the glaze by combining powdered sugar and strawberry puree, then dip the donuts into the glaze and add any extra strawberry cheesecake decoration you like.

Tips & Variations

• Use fresh or frozen strawberries to make your puree for the best flavor and vibrant color.
• For a lighter glaze, add a teaspoon of lemon juice to balance the sweetness.
• Try baking the donuts instead of frying for a healthier version; bake at 375°F for about 10–12 minutes.
• Substitute cream cheese with mascarpone for a richer filling.

Storage

Store the filled and glazed donuts in an airtight container in the refrigerator for up to 3 days. To enjoy them warm, let the donuts come to room temperature or heat briefly in the microwave for about 10 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it after the first rise. Let it come to room temperature before shaping and continuing with the recipe.

What can I use instead of strawberry puree?

If you don’t have strawberry puree, you can use other fruit purees like raspberry or blueberry, or even finely chopped fresh fruit mixed with a little sugar for a similar effect.

Strawberry Cheesecake Donuts Recipe

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4.9 from 89 reviews

These Strawberry Cheesecake Donuts combine soft, fluffy fried dough with a luscious strawberry cheesecake filling and a sweet strawberry glaze. Perfect for dessert or a special treat, these donuts offer a delightful blend of creamy and fruity flavors with a classic fried donut texture.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Dough Ingredients

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk
• ¼ cup sugar
• 2 eggs
• ¼ cup butter
• ½ teaspoon salt

Strawberry Cheesecake Filling Ingredients

• 8 oz cream cheese
• ½ cup powdered sugar
• ½ cup strawberry puree

Strawberry Glaze Ingredients

• 1 cup powdered sugar
• 2 tablespoons strawberry puree

Instructions

1. Activate Yeast: In a small bowl, mix the active dry yeast with warm milk and let it sit for 5–10 minutes until the yeast activates and starts to ferment, creating a foamy texture.
2. Mix Dough: In a large mixing bowl, combine the flour, sugar, eggs, melted butter, and the yeast mixture. Mix thoroughly until a soft dough forms.
3. Knead Dough: Knead the dough for 8–10 minutes on a floured surface to develop the gluten, which will give the dough elasticity and structure.
4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Shape Donuts: Roll out the risen dough to about ½ inch thickness. Cut out donut shapes using a donut cutter or two differently sized round cutters. Place the cut donuts on a baking sheet and let them rise for another 30 minutes until puffy.
6. Fry Donuts: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts for 1–2 minutes on each side until golden brown. Remove and drain on paper towels.
7. Prepare Filling: In a bowl, beat together cream cheese, powdered sugar, and strawberry puree until smooth and creamy.
8. Fill Donuts: Using a piping bag or injector, fill the cooled donuts with the strawberry cheesecake filling. Alternatively, you can spread the filling on top as a topping.
9. Add Glaze: Mix powdered sugar with strawberry puree to create the glaze. Dip the filled donuts into the glaze and add any strawberry cheesecake decoration desired. Let glaze set before serving.

Notes

• Make sure the milk is warm but not hot to avoid killing the yeast.
• Frying at the correct temperature is crucial to cook donuts evenly and prevent oil absorption.
• Use fresh strawberries or good quality strawberry puree for best flavor.
• Store donuts in an airtight container and consume within 1-2 days for optimal freshness.
• If preferred, donuts can be baked at 375°F for 10-12 minutes as a lower-fat alternative, but frying gives the traditional texture.

Keywords: strawberry cheesecake donuts, fried donuts, cream cheese filling, strawberry glaze, dessert donuts