Strawberry Cheesecake Donuts Recipe
These Strawberry Cheesecake Donuts combine soft, fluffy fried dough with a luscious strawberry cheesecake filling and a sweet strawberry glaze. Perfect for dessert or a special treat, these donuts offer a delightful blend of creamy and fruity flavors with a classic fried donut texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Donut Dough Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ cup warm milk
- ¼ cup sugar
- 2 eggs
- ¼ cup butter
- ½ teaspoon salt
Strawberry Cheesecake Filling Ingredients
- 8 oz cream cheese
- ½ cup powdered sugar
- ½ cup strawberry puree
Strawberry Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
Instructions
- Activate Yeast: In a small bowl, mix the active dry yeast with warm milk and let it sit for 5–10 minutes until the yeast activates and starts to ferment, creating a foamy texture.
- Mix Dough: In a large mixing bowl, combine the flour, sugar, eggs, melted butter, and the yeast mixture. Mix thoroughly until a soft dough forms.
- Knead Dough: Knead the dough for 8–10 minutes on a floured surface to develop the gluten, which will give the dough elasticity and structure.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape Donuts: Roll out the risen dough to about ½ inch thickness. Cut out donut shapes using a donut cutter or two differently sized round cutters. Place the cut donuts on a baking sheet and let them rise for another 30 minutes until puffy.
- Fry Donuts: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts for 1–2 minutes on each side until golden brown. Remove and drain on paper towels.
- Prepare Filling: In a bowl, beat together cream cheese, powdered sugar, and strawberry puree until smooth and creamy.
- Fill Donuts: Using a piping bag or injector, fill the cooled donuts with the strawberry cheesecake filling. Alternatively, you can spread the filling on top as a topping.
- Add Glaze: Mix powdered sugar with strawberry puree to create the glaze. Dip the filled donuts into the glaze and add any strawberry cheesecake decoration desired. Let glaze set before serving.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Frying at the correct temperature is crucial to cook donuts evenly and prevent oil absorption.
- Use fresh strawberries or good quality strawberry puree for best flavor.
- Store donuts in an airtight container and consume within 1-2 days for optimal freshness.
- If preferred, donuts can be baked at 375°F for 10-12 minutes as a lower-fat alternative, but frying gives the traditional texture.
Keywords: strawberry cheesecake donuts, fried donuts, cream cheese filling, strawberry glaze, dessert donuts
Find it online: https://ricoloranz.com/strawberry-cheesecake-donuts-recipe/
