Strawberry Mousse Recipe
Introduction
Strawberry mousse is a light and creamy dessert that perfectly balances the sweetness of ripe strawberries with a smooth, velvety texture. It’s quick to prepare and makes a refreshing treat for any occasion.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium size strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Step 1: If using cream cheese, let it come to room temperature. If using coconut cream, open the can and ensure the contents are thick and creamy; avoid cans that are hard and flaky.
- Step 2: Remove stems from the strawberries and blend or mash them until smooth to create a puree.
- Step 3: Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste to the strawberry puree.
- Step 4: Blend all ingredients using a food processor, blender, or hand mixer until completely smooth.
- Step 5: Transfer the mousse to serving dishes and refrigerate. The mousse will thicken considerably as it chills, creating a light and airy texture.
Tips & Variations
- For a dairy-free version, use coconut cream and a plant-based yogurt.
- Adjust the sweetness by using more or less powdered sugar or a sugar-free substitute.
- Add a splash of lemon juice to brighten the strawberry flavor.
- Garnish with fresh strawberry slices or a sprig of mint for an elegant presentation.
Storage
Store the mousse in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit for a few minutes to soften slightly if it has become too firm. Do not freeze, as this can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this mousse?
Yes, but thaw and drain them well to avoid excess liquid, which can make the mousse runny.
What can I substitute for cream cheese?
You can use coconut cream for a dairy-free option or additional yogurt for a lighter texture.
PrintStrawberry Mousse Recipe
This light and creamy Strawberry Mousse is a delightful dessert made with cream cheese or coconut cream, yogurt, and fresh strawberries. Blended to a smooth, airy texture and chilled to perfection, it offers a refreshing and sweet treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar free alternative)
- 5 medium size strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare Cream Base: If using cream cheese, allow it to come to room temperature for easier blending. If opting for coconut cream, open the can and ensure the contents are thick and creamy; avoid using cans with hard or flaky coconut cream as they won’t blend smoothly.
- Prepare Strawberries: Remove stems from the strawberries and either mash them manually or blend them using a food processor or blender until smooth to achieve a pureed consistency.
- Combine Ingredients: Add the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste to the pureed strawberries. Blend or mix using a food processor, blender, or hand mixer until the mixture is completely smooth and fluffy.
- Chill the Mousse: Transfer the mousse into serving dishes and refrigerate for several hours. The mousse will thicken considerably as it chills, resulting in a light and airy texture perfect for serving.
Notes
- Use room temperature cream cheese to ensure smooth blending.
- Choose thick, creamy coconut cream specifically for a dairy-free option.
- Optional vanilla bean paste enhances the flavor but can be omitted.
- For a lower sugar version, use sugar-free powdered sugar alternatives.
- Refrigerate for at least 2–3 hours to allow the mousse to set properly.
- This dessert is best served chilled for optimum texture and flavor.
Keywords: Strawberry mousse, creamy dessert, no-bake dessert, easy mousse recipe, summer dessert, fruit mousse
