Sugar-Free Cheesecake Bars with Berry Topping Recipe

Introduction

These Sugar Free Cheesecake Bars offer a creamy, tangy dessert without the added sugar. Perfect for those looking to enjoy a sweet treat that fits a low-sugar lifestyle, they combine a rich cheesecake filling with a crisp almond crust and an optional fresh berry topping.

Ingredients

• 16 oz cream cheese
• ¾ cup sugar-free powdered sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp lime juice
• Optional Topping: 1½ cups fresh or frozen mixed berries
• Optional Topping: 1 tbsp sugar alternative (e.g., monk fruit)
• Almond crust (prepared separately)

Instructions

1. Step 1: Prepare the crust by following your favorite almond crust recipe. Press the crust mixture evenly into the pan and refrigerate it while you make the filling.
2. Step 2: In a mixing bowl, beat the cream cheese, sugar-free powdered sugar, and sour cream together until smooth and creamy. Stir in the vanilla extract and lime juice until fully combined.
3. Step 3: Spread the cheesecake filling over the chilled crust evenly. Cover and refrigerate for at least 4 hours or until the cheesecake is firm.
4. Step 4: For the optional topping, place the berries and sugar alternative in a saucepan over medium heat. Stir frequently until the mixture thickens, then remove from heat and let cool slightly.
5. Step 5: Slice the cheesecake into bars and top with the berry mixture if desired. Serve chilled and enjoy your sugar-free treat!

Tips & Variations

• Use a pre-made or homemade almond crust to keep this dessert low-carb and gluten-free.
• Swap lime juice for lemon juice for a different citrus twist.
• Try different sugar alternatives like erythritol or stevia powders for varied sweetness levels.
• For a no-bake version, ensure the crust is firm and use gelatin in the filling for extra stability.

Storage

Store cheesecake bars in an airtight container in the refrigerator for up to 4 days. If topped with berry sauce, keep it separate until serving to maintain the best texture. Reheat is not necessary; these bars are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a graham cracker crust instead?

Yes, a graham cracker crust can be used, but it may add additional sugars and carbs. For a sugar-free or low-carb option, almond crust is preferred.

How long do these cheesecake bars last in the freezer?

You can freeze the bars for up to 1 month. Wrap them tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving.

Sugar-Free Cheesecake Bars with Berry Topping Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

Delight in these creamy and tangy Sugar Free Cheesecake Bars, perfect for a low-sugar dessert option. Featuring a rich cream cheese filling sweetened with sugar-free powdered sugar and brightened with lime juice, these bars are topped optionally with a fresh berry compote made with a natural sugar alternative. This no-bake dessert is simple to prepare, indulgent, and guilt-free.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 7 minutes (for optional topping)
• Total Time: 4 hours 22 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Crust

• Your favorite almond crust recipe (quantity as needed)

Filling

• 16 oz cream cheese, softened
• ¾ cup sugar-free powdered sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp lime juice

Optional Topping

• 1½ cups fresh or frozen mixed berries
• 1 tbsp sugar alternative (e.g., monk fruit sweetener)

Instructions

1. Prepare the Crust: Prepare your favorite almond crust recipe and press it evenly into the bottom of a baking pan. Chill the crust in the refrigerator to set it firmly while you prepare the cheesecake filling.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese with the sugar-free powdered sugar and sour cream until the mixture is smooth and creamy. Then, gently fold in the vanilla extract and fresh lime juice to incorporate bright flavors.
3. Assemble & Chill: Spread the prepared cheesecake filling evenly over the chilled almond crust. Cover and place it in the refrigerator for at least 4 hours, or until the cheesecake is firm and set.
4. Make the Topping (Optional): In a small saucepan over medium heat, combine the mixed berries with the sugar alternative. Stir occasionally and cook until the mixture thickens slightly into a compote, about 5-7 minutes. Remove from heat and allow to cool.
5. Serve & Enjoy: Once chilled, slice the cheesecake into bars. Serve with a spoonful of the warm or cooled berry compote on top for added flavor and sweetness. Enjoy your refreshing sugar-free dessert!

Notes

• Use full-fat cream cheese for the best texture and creaminess.
• The almond crust can be substituted with any sugar-free or low-carb crust recipe you prefer.
• For a firmer crust, bake the almond crust briefly before chilling, if your recipe requires.
• Adjust the amount of lime juice for more or less tanginess according to your taste.
• The berry topping is optional but adds a lovely fruity contrast.
• Store cheesecake bars covered in the refrigerator for up to 3 days for optimal freshness.
• You can freeze the bars for up to one month; thaw in the refrigerator before serving.

Keywords: Sugar Free Cheesecake Bars, low sugar dessert, sugar free dessert, no bake cheesecake, keto dessert, sugar-free cheesecake, almond crust cheesecake