Sugar-Free Cheesecake Bars with Berry Topping Recipe
Delight in these creamy and tangy Sugar Free Cheesecake Bars, perfect for a low-sugar dessert option. Featuring a rich cream cheese filling sweetened with sugar-free powdered sugar and brightened with lime juice, these bars are topped optionally with a fresh berry compote made with a natural sugar alternative. This no-bake dessert is simple to prepare, indulgent, and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 7 minutes (for optional topping)
- Total Time: 4 hours 22 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Crust
- Your favorite almond crust recipe (quantity as needed)
Filling
- 16 oz cream cheese, softened
- ¾ cup sugar-free powdered sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp lime juice
Optional Topping
- 1½ cups fresh or frozen mixed berries
- 1 tbsp sugar alternative (e.g., monk fruit sweetener)
Instructions
- Prepare the Crust: Prepare your favorite almond crust recipe and press it evenly into the bottom of a baking pan. Chill the crust in the refrigerator to set it firmly while you prepare the cheesecake filling.
- Make the Filling: In a mixing bowl, beat the softened cream cheese with the sugar-free powdered sugar and sour cream until the mixture is smooth and creamy. Then, gently fold in the vanilla extract and fresh lime juice to incorporate bright flavors.
- Assemble & Chill: Spread the prepared cheesecake filling evenly over the chilled almond crust. Cover and place it in the refrigerator for at least 4 hours, or until the cheesecake is firm and set.
- Make the Topping (Optional): In a small saucepan over medium heat, combine the mixed berries with the sugar alternative. Stir occasionally and cook until the mixture thickens slightly into a compote, about 5-7 minutes. Remove from heat and allow to cool.
- Serve & Enjoy: Once chilled, slice the cheesecake into bars. Serve with a spoonful of the warm or cooled berry compote on top for added flavor and sweetness. Enjoy your refreshing sugar-free dessert!
Notes
- Use full-fat cream cheese for the best texture and creaminess.
- The almond crust can be substituted with any sugar-free or low-carb crust recipe you prefer.
- For a firmer crust, bake the almond crust briefly before chilling, if your recipe requires.
- Adjust the amount of lime juice for more or less tanginess according to your taste.
- The berry topping is optional but adds a lovely fruity contrast.
- Store cheesecake bars covered in the refrigerator for up to 3 days for optimal freshness.
- You can freeze the bars for up to one month; thaw in the refrigerator before serving.
Keywords: Sugar Free Cheesecake Bars, low sugar dessert, sugar free dessert, no bake cheesecake, keto dessert, sugar-free cheesecake, almond crust cheesecake
