Sweet Strawberry Brownie Kabobs for Effortless Party Fun Recipe

Introduction

Sweet Strawberry Brownie Kabobs are a fun and effortless treat perfect for parties or casual get-togethers. Combining rich brownies, fresh strawberries, and gooey marshmallows, these kabobs are dipped in melted chocolate to add an extra layer of indulgence.

Ingredients

• 1 box Brownie Mix (or homemade brownie recipe)
• 1 pint Fresh Strawberries (hulled and rinsed)
• 1 cup Marshmallows (or substitute with bananas or angel food cake)
• 1 cup Semi-Sweet Chocolate Chips (dark chocolate can be used as a healthier alternative)
• 10 pieces Wooden Skewers

Instructions

1. Step 1: Preheat the oven according to the brownie mix package instructions. Prepare the brownie batter by combining the mix with water, oil, and eggs as directed. Pour the batter into a greased baking dish.
2. Step 2: Bake the brownies at 350°F for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely before cutting them into squares.
3. Step 3: Rinse the strawberries under cold water and hull each one to remove the green tops. Make sure the strawberries are dry before assembling.
4. Step 4: Thread a brownie square onto a wooden skewer, followed by a strawberry and a marshmallow. Repeat this pattern until the skewer is filled, leaving space at the bottom for holding.
5. Step 5: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in short intervals, stirring frequently until the chocolate is fully melted and smooth, about 1–2 minutes total.
6. Step 6: Dip the top half of each kabob into the melted chocolate or drizzle the chocolate over them. Arrange the kabobs on a parchment-lined baking tray.
7. Step 7: Refrigerate the kabobs for 10–15 minutes until the chocolate has set. Serve on a platter or in jars for a charming presentation.

Tips & Variations

• Use dark chocolate chips for a richer flavor and a healthier twist.
• Try substituting marshmallows with slices of banana or cubes of angel food cake for variety.
• Ensure strawberries are completely dry before assembly to help the chocolate adhere better.
• For a fun presentation, sprinkle chopped nuts or shredded coconut on the melted chocolate before it sets.

Storage

Store the assembled kabobs in an airtight container in the refrigerator for up to 2 days. Keep them chilled to maintain the chocolate coating and freshness of the fruit. To serve, let them sit at room temperature for a few minutes for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these kabobs ahead of time?

Yes, you can prepare the kabobs and store them in the refrigerator for up to two days. Just cover them well to prevent the fruit from drying out and keep the chocolate from melting.

What can I use instead of wooden skewers?

If you don’t have wooden skewers, sturdy metal skewers or even colorful cocktail picks can work well for assembling these kabobs, especially for smaller portions.

Sweet Strawberry Brownie Kabobs for Effortless Party Fun Recipe

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Delight in these Sweet Strawberry Brownie Kabobs, a fun and easy-to-make party treat that combines rich homemade or boxed brownies, fresh strawberries, and fluffy marshmallows, all drizzled or dipped in melted semi-sweet chocolate for a decadent finish. Perfect for casual gatherings, these kabobs are both visually appealing and deliciously satisfying.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour
• Yield: 10 kabobs 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Brownie Mix (or homemade brownie batter equivalent)
• Water, oil, and eggs (as per brownie mix package instructions)

Fruit and Toppings

• 1 pint Fresh Strawberries (hulled and rinsed)
• 1 cup Marshmallows (or substitute with bananas or angel food cake)

Chocolate Coating

• 1 cup Semi-Sweet Chocolate Chips (dark chocolate can be used for a healthier alternative)

Assembly

• 10 pieces Wooden Skewers

Instructions

1. Prepare the Brownies: Preheat your oven as per the brownie mix package instructions (typically 350°F). In a mixing bowl, combine the brownie mix with water, oil, and eggs according to the package directions. Pour the batter into a greased baking dish and bake for approximately 20–25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.
2. Prepare Strawberries: Rinse fresh strawberries thoroughly under cold water. Hull each berry to remove green tops and pat dry to ensure no moisture affects the assembly or chocolate coating.
3. Assemble Kabobs: Starting with a wooden skewer, thread on a brownie square, followed by a strawberry, then a marshmallow. Repeat this pattern until the skewer is filled, leaving some space at the bottom for handling.
4. Melt Chocolate: Place semi-sweet chocolate chips into a microwave-safe bowl. Microwave in short 20-30 second intervals, stirring well in between, until the chocolate is fully melted and smooth, about 1–2 minutes total.
5. Coat Kabobs: Dip the top half of each kabob into the melted chocolate or drizzle the chocolate over the kabobs, ensuring an even coat. Lay the kabobs on a parchment-lined baking tray to prevent sticking.
6. Set Chocolate: Refrigerate the coated kabobs for 10–15 minutes to allow the chocolate to set firmly. Serve chilled on a platter or creatively presented in jars for an effortless party display.

Notes

• You can substitute marshmallows with sliced bananas or pieces of angel food cake for variation.
• Use dark chocolate chips instead of semi-sweet for a richer and healthier chocolate option.
• Ensure brownies are completely cooled before cutting and assembling to prevent them from crumbling.
• Keep strawberries dry before assembly to help the chocolate adhere better.
• For added texture, consider sprinkling chopped nuts or shredded coconut on the chocolate before it sets.
• Wooden skewers can be soaked in water for 10-15 minutes before use to prevent burning if you want to lightly toast the kabobs.

Keywords: brownie kabobs, strawberry dessert, chocolate dipped kabobs, party snacks, easy dessert, brownie skewers