Tasty Biscuits and Gravy Casserole Recipe

Introduction

Tasty Biscuits and Gravy Casserole is a hearty, comforting dish perfect for breakfast or brunch. With savory sausage gravy baked under golden, fluffy biscuits, it’s an easy crowd-pleaser that fills the kitchen with irresistible aromas.

Ingredients

• 1 lb ground pork sausage (browned and crumbled)
• 3/4 tsp salt
• 1/4 tsp cayenne pepper
• 3 tbsp butter (room temperature for easier mixing)
• 1/2 tsp black pepper (freshly ground preferred)
• 4.5 cups milk
• 1/2 cup flour (preferably King Arthur flour)
• 2 cans (7.5 oz each) refrigerator biscuits or homemade drop biscuits

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 13 x 9 inch glass baking pan lightly with oil cooking spray to prevent sticking.
2. Step 2: In a medium pot, brown the ground pork sausage over medium heat, breaking it into crumbles as it cooks. Once fully cooked, transfer the sausage to the prepared baking dish. Blot any excess grease from the sausage with a paper towel.
3. Step 3: Add the butter to the pot with the remaining sausage drippings and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper to form a roux. Cook, stirring constantly for 2-3 minutes until slightly browned.
4. Step 4: Gradually whisk in the milk, making sure the mixture remains smooth. Cook over medium-low heat, stirring often, until the gravy thickens and becomes creamy. Whisk patiently to avoid lumps.
5. Step 5: Pour the gravy evenly over the sausage in the baking dish. Separate the refrigerator biscuits and cut each into fourths, or use small pieces of homemade biscuit dough, then arrange them evenly on top of the gravy.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Serve warm for a delicious, comforting meal.

Tips & Variations

• For extra flavor, add a pinch of dried thyme or sage to the gravy while cooking.
• Use homemade biscuits if you prefer a more rustic, buttery topping.
• If you like it spicier, increase the cayenne pepper or add a dash of hot sauce to the gravy.
• Swap pork sausage for turkey sausage for a leaner version.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and warm in a 350°F oven for about 15 minutes to preserve biscuit texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it fresh the next morning, adding a few extra minutes to the baking time if coming straight from the fridge.

What can I use instead of refrigerator biscuits?

If you prefer, use homemade biscuit dough or even drop biscuit recipes that you like. You could also try crescent roll dough for a slightly different texture and flavor.

Tasty Biscuits and Gravy Casserole Recipe

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★★★★★

4.4 from 116 reviews

This Tasty Biscuits and Gravy Casserole is a comforting and hearty breakfast dish featuring savory browned ground pork sausage smothered in creamy homemade sausage gravy, all topped with golden baked biscuit pieces. Perfect for a satisfying brunch or family breakfast, it combines the classic flavors of biscuits and sausage gravy in an easy-to-make casserole format.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Sausage and Seasoning

• 1 lb ground pork sausage (browned and crumbled)
• 3/4 tsp salt
• 1/2 tsp black pepper (freshly ground preferred)
• 1/4 tsp cayenne pepper

Gravy Base

• 3 tbsp butter (room temperature for easier mixing)
• 1/2 cup flour (King Arthur flour recommended)
• 4.5 cups milk

Biscuit Topping

• 2 cans (7.5 oz each) refrigerator biscuits or homemade drop biscuits

Instructions

1. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Spray a 13 x 9 inch glass baking pan with oil cooking spray to prevent sticking.
2. Cook the Sausage: In a medium-sized pot, brown the ground pork sausage over medium heat, breaking it into crumbles as it cooks. Once fully cooked, transfer the sausage to the prepared baking dish. Use a paper towel to blot out any excess grease from the sausage in the dish.
3. Make the Roux and Gravy: Add butter to the same pot with the sausage drippings and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper to make a roux. Cook this mixture for 2-3 minutes, stirring constantly, until it begins to slightly brown. Gradually whisk in the milk until the mixture is smooth. Continue cooking on medium-low heat, stirring often, until the gravy thickens to a creamy, lump-free consistency.
4. Assemble the Casserole: Pour the freshly made gravy evenly over the sausage in the baking dish. Separate the refrigerator biscuits and cut each into fourths, or use homemade biscuit dough shaped into small pieces. Evenly place the biscuit pieces on top of the gravy layer.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Serve warm for a comforting breakfast or brunch dish.

Notes

• You can use homemade biscuit dough instead of canned biscuits for a more rustic texture.
• Adjust cayenne pepper and black pepper to your heat preference.
• Blotting excess grease from sausage prevents a greasy casserole.
• Whisking continuously while adding milk helps prevent lumps in the gravy.
• Serve with eggs or fresh fruit for a complete breakfast.

Keywords: Biscuits and gravy casserole, breakfast casserole, sausage gravy, baked biscuits, brunch recipe