Texas Roadhouse Butter Chicken Skillet Recipe

Introduction

Texas Roadhouse Butter Chicken Skillet is a flavorful and comforting dish that combines tender chicken with a rich, buttery sauce. This skillet meal is quick to prepare and perfect for a cozy weeknight dinner.

Ingredients

• 4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor)
• 4 tablespoons butter (can be replaced with olive oil)
• 4 cloves garlic (fresh, minced)
• 1 cup chicken broth (low-sodium recommended)
• 2 tablespoons honey (for sweetness)
• 1 teaspoon paprika (for smokiness)
• Salt, to taste (essential for flavor)
• Cracked black pepper, to taste (essential for flavor)
• 1 cup caramelized onions (for sweetness)
• 1 cup shredded cheddar or Monterey Jack cheese (optional)
• 2 tablespoons dried parsley (for garnish)
• 1 teaspoon cayenne pepper or hot sauce (for spiciness)
• 1/2 cup heavy cream (for creaminess)
• 1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)

Instructions

1. Step 1: Season the chicken generously on both sides with salt, pepper, and paprika.
2. Step 2: Heat 2 tablespoons of butter in a skillet over medium heat and sear the chicken until golden brown, about 5–6 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, melt the remaining butter. Add minced garlic and sauté for about one minute until fragrant.
4. Step 4: Pour in the chicken broth and honey, scraping up any browned bits from the bottom of the skillet.
5. Step 5: Return the seared chicken to the skillet, spoon sauce over it, reduce heat, and let simmer for 5–7 minutes until the sauce thickens.
6. Step 6: Stir in heavy cream and cayenne pepper or hot sauce. Add cherry tomatoes and kalamata olives if using, then cook for another 2 minutes.
7. Step 7: If using cheese, sprinkle it on top of the chicken and cover the skillet briefly until melted.
8. Step 8: Garnish with dried parsley and caramelized onions. Serve hot alongside garlic mashed potatoes or roasted vegetables.

Tips & Variations

• Use chicken thighs for a juicier and richer flavor.
• Substitute butter with olive oil for a lighter version.
• Add a splash of white wine to the sauce for extra depth.
• For a vegetarian option, try using thick slices of grilled portobello mushrooms instead of chicken.
• Adjust the spiciness by varying the amount of cayenne pepper or hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until heated through. Avoid overcooking to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Boneless chicken works best to cook evenly in the skillet, but bone-in pieces can be used if cooked longer and monitored carefully for doneness.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs wonderfully with garlic mashed potatoes, roasted vegetables, steamed rice, or a simple green salad for a complete meal.

Texas Roadhouse Butter Chicken Skillet Recipe

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★★★★★

4.7 from 341 reviews

Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful dish featuring tender chicken breasts or thighs seared in butter and simmered in a rich sauce with garlic, honey, and spices. Enhanced with optional cheese, caramelized onions, and a Mediterranean touch from cherry tomatoes and kalamata olives, this skillet meal is easy to prepare and perfect served with garlic mashed potatoes or roasted vegetables.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor)

Sauce and Seasonings

• 4 tablespoons butter (can be replaced with olive oil)
• 4 cloves garlic (fresh, minced)
• 1 cup chicken broth (low-sodium recommended)
• 2 tablespoons honey (for sweetness)
• 1 teaspoon paprika (for smokiness)
• Salt, to taste
• Cracked black pepper, to taste
• 1/2 cup heavy cream (for creaminess)
• 1 teaspoon cayenne pepper or hot sauce (for spiciness)

Additional Toppings

• 1 cup caramelized onions (for sweetness)
• 1 cup shredded cheddar or Monterey Jack cheese (optional)
• 2 tablespoons dried parsley (for garnish)
• 1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)

Instructions

1. Season the Chicken: Generously season the chicken breasts or thighs on both sides with salt, cracked black pepper, and paprika to build a smoky, flavorful base.
2. Sear the Chicken: Heat butter in a skillet over medium heat. Add the chicken and sear until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
4. Deglaze and Make Sauce: Pour in the chicken broth and honey, scraping up any browned bits from the bottom of the skillet to infuse the sauce with rich flavor.
5. Simmer Chicken in Sauce: Return the seared chicken pieces to the skillet, spooning sauce over them. Reduce heat to low and let the chicken simmer for 5-7 minutes until the sauce thickens slightly.
6. Add Cream and Spice: Stir in the heavy cream and cayenne pepper or hot sauce to add creaminess and a spicy kick, adjusting seasoning as desired.
7. Add Cheese (Optional): If using, sprinkle shredded cheddar or Monterey Jack cheese over the chicken and cover the skillet briefly to allow the cheese to melt.
8. Garnish and Serve: Garnish with dried parsley, caramelized onions, and scatter cherry tomatoes and kalamata olives over the top for a Mediterranean twist. Serve hot alongside garlic mashed potatoes or roasted veggies.

Notes

• Chicken thighs provide more flavor and moisture compared to breasts.
• Butter can be swapped with olive oil for a lighter option.
• Use low-sodium chicken broth to control saltiness.
• Adjust cayenne pepper or hot sauce amounts based on your spice preference.
• Caramelized onions add sweetness and depth but can be omitted for a quicker version.
• Serve with mashed potatoes, rice, or roasted vegetables to complete the meal.
• Leftovers store well in the refrigerator for up to 3 days.

Keywords: Texas Roadhouse Butter Chicken, creamy chicken skillet, stovetop chicken recipe, butter chicken, honey garlic chicken, cheddar cheese chicken