Texas Roadhouse Butter Chicken Skillet Recipe
Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful dish featuring tender chicken breasts or thighs seared in butter and simmered in a rich sauce with garlic, honey, and spices. Enhanced with optional cheese, caramelized onions, and a Mediterranean touch from cherry tomatoes and kalamata olives, this skillet meal is easy to prepare and perfect served with garlic mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor)
Sauce and Seasonings
- 4 tablespoons butter (can be replaced with olive oil)
- 4 cloves garlic (fresh, minced)
- 1 cup chicken broth (low-sodium recommended)
- 2 tablespoons honey (for sweetness)
- 1 teaspoon paprika (for smokiness)
- Salt, to taste
- Cracked black pepper, to taste
- 1/2 cup heavy cream (for creaminess)
- 1 teaspoon cayenne pepper or hot sauce (for spiciness)
Additional Toppings
- 1 cup caramelized onions (for sweetness)
- 1 cup shredded cheddar or Monterey Jack cheese (optional)
- 2 tablespoons dried parsley (for garnish)
- 1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)
Instructions
- Season the Chicken: Generously season the chicken breasts or thighs on both sides with salt, cracked black pepper, and paprika to build a smoky, flavorful base.
- Sear the Chicken: Heat butter in a skillet over medium heat. Add the chicken and sear until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
- Deglaze and Make Sauce: Pour in the chicken broth and honey, scraping up any browned bits from the bottom of the skillet to infuse the sauce with rich flavor.
- Simmer Chicken in Sauce: Return the seared chicken pieces to the skillet, spooning sauce over them. Reduce heat to low and let the chicken simmer for 5-7 minutes until the sauce thickens slightly.
- Add Cream and Spice: Stir in the heavy cream and cayenne pepper or hot sauce to add creaminess and a spicy kick, adjusting seasoning as desired.
- Add Cheese (Optional): If using, sprinkle shredded cheddar or Monterey Jack cheese over the chicken and cover the skillet briefly to allow the cheese to melt.
- Garnish and Serve: Garnish with dried parsley, caramelized onions, and scatter cherry tomatoes and kalamata olives over the top for a Mediterranean twist. Serve hot alongside garlic mashed potatoes or roasted veggies.
Notes
- Chicken thighs provide more flavor and moisture compared to breasts.
- Butter can be swapped with olive oil for a lighter option.
- Use low-sodium chicken broth to control saltiness.
- Adjust cayenne pepper or hot sauce amounts based on your spice preference.
- Caramelized onions add sweetness and depth but can be omitted for a quicker version.
- Serve with mashed potatoes, rice, or roasted vegetables to complete the meal.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Texas Roadhouse Butter Chicken, creamy chicken skillet, stovetop chicken recipe, butter chicken, honey garlic chicken, cheddar cheese chicken
