Texas Trash Pie Recipe

Introduction

Texas Trash Pie is a rich, indulgent dessert with a delightful mix of sweet and salty flavors. Loaded with chocolate, caramel, nuts, and pretzels, this deep-dish pie is a crowd-pleaser perfect for any occasion.

Ingredients

• 1 frozen deep dish pie crust (9 or 10-inch)
• 1 cup semisweet chocolate chips
• 1 cup coarsely crushed pretzels
• 1 cup coarsely crushed graham crackers
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Step 1: Preheat the oven to 350°F. Place the oven rack on the second to lowest position.
2. Step 2: Melt the butter in a large microwave-safe bowl. Coarsely crush the pretzels and graham crackers into pieces, but not too small.
3. Step 3: In a large bowl, combine the chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecan pieces, caramel bits, melted butter, and sweetened condensed milk. Mix well until fully blended.
4. Step 4: Pour the filling mixture into the frozen pie crust. Bake for 40-45 minutes until the pie is set and the top is golden brown. Check after 25 to 30 minutes, and if the top is browning too quickly, cover with foil to prevent burning.
5. Step 5: Allow the pie to cool for 15 minutes before cutting and serving.

Tips & Variations

• Use salted pretzels to balance the sweetness and add a crunchy texture.
• Swap pecans for walnuts or almonds to vary the nutty flavor.
• Add a sprinkle of sea salt on top before baking for an extra savory touch.
• Use caramel sauce instead of caramel bits for a gooier pie.

Storage

Store leftover Texas Trash Pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave for 15-20 seconds if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a few hours before baking, then refrigerate until ready to bake.

What if I don’t have caramel bits?

You can substitute caramel bits with chopped soft caramels or drizzle caramel sauce over the pie before baking for a similar effect.

Texas Trash Pie Recipe

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★★★★★

4.9 from 113 reviews

Texas Trash Pie is a decadent, no-fuss dessert featuring a rich combination of chocolate, caramel, nuts, coconut, and pretzels baked to golden perfection in a deep dish pie crust. This sweet and salty treat is perfect for satisfying your craving with a delightful crunch and gooey texture.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pie Crust

• 1 frozen deep dish pie crust (9 or 10-inch)

Filling

• 1 cup semisweet chocolate chips
• 1 cup coarsely crushed pretzels
• 1 cup coarsely crushed graham crackers
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and position the oven rack on the second to lowest level to ensure even baking.
2. Prepare Ingredients: Melt the butter in a large microwave-safe bowl until fully liquefied. Coarsely crush the pretzels and graham crackers into chunky pieces to maintain texture in the pie filling.
3. Mix Filling: In a large bowl, combine the semisweet chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecan pieces, caramel bits, melted butter, and sweetened condensed milk. Stir until all ingredients are evenly blended.
4. Fill Pie Crust: Pour the entire prepared filling mixture into the frozen deep dish pie crust, spreading it out evenly.
5. Bake the Pie: Place the pie in the oven and bake for 40-45 minutes until the filling is set and the top turns golden brown. Around 25-30 minutes into baking, check the pie and if the top is browning too quickly, loosely cover it with foil to prevent burning.
6. Cool and Serve: Allow the pie to cool for about 15 minutes after baking to let it set further, then slice and serve.

Notes

• You can substitute pecans with walnuts or other nuts of your choice for a different flavor profile.
• Use a toothpick to check doneness: the center should be mostly set but slightly gooey.
• For easier slicing, chill the pie after cooling for firmer filling.
• Store leftovers covered in the refrigerator for up to 3 days.
• Cover the pie with foil if the top begins to brown too fast during baking to avoid burning.

Keywords: Texas Trash Pie, chocolate pie, caramel pie, nutty dessert, easy pie recipe, deep dish pie, sweet and salty dessert, holiday pie