Thai Peanut Curry Recipe
This Thai Peanut Curry is a rich and flavorful dish combining tender chicken, hearty vegetables, and a creamy coconut-peanut sauce with aromatic spices. Perfectly balanced with sweetness from brown sugar and a hint of lime, this curry is easy to prepare on the stovetop and ideal for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Vegetables
- 2 carrots, cut into bite size pieces
- 2 medium potatoes, cut into bite size pieces
- 1/2 yellow onion, diced
Protein
- 2 chicken breasts, cubed
Spices and Flavorings
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 – 4oz. jar red curry paste
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- juice from 1 lime
Oils and Sauces
- 2 Tbsp. olive oil (coconut or vegetable oil can also be used)
- 1/4 cup + 2 Tbsp. peanut butter
- 2 cans coconut milk (approximately 13.5 oz each)
Instructions
- Heat oil and sauté vegetables: In a large skillet or pot, add 2 tablespoons of olive oil and heat over medium-high heat. Add the diced onions, chopped carrots, and chopped potatoes. Sauté for 4-5 minutes until vegetables start to soften.
- Add chicken and spices: Add the cubed chicken breasts, 2 teaspoons ground ginger, 2 teaspoons minced garlic, and 4oz of red curry paste to the skillet. Mix well to combine and sauté for a couple more minutes, allowing the chicken to begin cooking and the spices to become fragrant.
- Add coconut milk and simmer: Stir in 2 cans of coconut milk. Reduce heat to medium-low and let the curry simmer for 10 minutes or until carrots and potatoes become tender.
- Incorporate peanut butter and seasonings: Stir in 1/4 cup plus 2 tablespoons of peanut butter, 5 tablespoons brown sugar, 4 teaspoons soy sauce, and the juice from 1 lime. Continue to cook the curry for another 4-5 minutes to blend the flavors and thicken the sauce slightly.
- Serve: Serve the Thai peanut curry hot over cooked Jasmine, white, or brown rice. Garnish with chopped peanuts for added texture and flavor if desired.
Notes
- You can substitute chicken breasts for tofu or shrimp depending on your preference.
- For a spicier curry, increase the amount of red curry paste.
- If the sauce is too thick, add a little water or chicken broth to reach your desired consistency.
- Use natural peanut butter without added sugar for a healthier option.
- Garnish with fresh cilantro or green onions for extra freshness.
Keywords: Thai peanut curry, chicken curry, coconut curry, easy Thai recipe, peanut butter curry
Find it online: https://ricoloranz.com/thai-peanut-curry-recipe/
