The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting one-pot meal featuring tender shredded chicken in a rich garlic Parmesan sauce. Easy to prepare and perfect for busy days, this recipe combines savory spices, cheese, and pasta for a delicious family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Cheese and Sauce
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
Pasta
- 12 oz pasta (penne, rotini, or your favorite)
Optional Garnish
- chopped parsley
- extra Parmesan cheese
Instructions
- Season the Chicken: Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to season the meat thoroughly.
- Add Liquids and Cheese: Pour in chicken broth and add grated Parmesan, cubed softened cream cheese, and minced garlic on top of the chicken. This mixture will create the creamy sauce.
- Cook the Chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred.
- Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, stirring it into the creamy sauce to combine flavors evenly.
- Prepare the Pasta: While the chicken is finishing, cook the pasta according to the package instructions. Once cooked, drain the pasta well.
- Combine Pasta and Sauce: Add the cooked pasta to the crockpot and pour in the heavy cream or half-and-half. Stir thoroughly until the pasta is coated with the creamy sauce.
- Serve: Serve the dish warm, garnished with extra Parmesan cheese or chopped parsley if desired for added flavor and presentation.
Notes
- You can use any pasta shape you prefer, but penne or rotini work best to hold the sauce.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly or cook uncovered for the last 30 minutes.
- Heavy cream can be substituted with half-and-half for a lighter option, but the sauce will be less rich.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave with a splash of cream or broth.
Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker chicken recipe, creamy chicken pasta, easy dinner, comfort food
