The Best Quiche Recipe
This classic quiche recipe features a flaky pie crust filled with a rich and creamy custard made from eggs, cream, and a blend of savory seasonings. Customize your quiche with your favorite cheeses, meats, and vegetables for a versatile and delicious dish perfect for breakfast, brunch, lunch, or dinner.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 (9-inch) pie crust (refrigerated, homemade, or frozen)
Custard Filling
- 4 large eggs
- 1 cup cream (or half and half or whole milk)
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon grated nutmeg (optional)
Flavor Additions
- 2–3 cups flavor additions such as cheese, ham, vegetables, or your preferred ingredients
Instructions
- Pre-Bake Pie Crust: If using refrigerated or homemade pie dough, roll it out to about ¼-inch thick and place it in a 9-inch pie pan or deep-dish tart pan. Trim excess dough and crimp the edges. Chill the crust in the freezer for 15 minutes or refrigerator for 1 hour.
- Bake Pie Shell: Line the crust with parchment paper and fill it with dried beans or pie weights. Bake at 375℉ (190℃) for about 15 minutes until lightly golden. Remove the weights and bake for an additional 5 to 10 minutes until the bottom crust is fully golden. Let it cool slightly. If using a frozen pie crust, bake at 375℉ (190℃) for 10 minutes before filling and let cool.
- Prepare Custard: In a medium bowl, whisk together 4 large eggs, 1 cup cream, ¾ teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon onion powder, and ¼ teaspoon grated nutmeg until the mixture is light and fluffy.
- Assemble Quiche: Evenly sprinkle your chosen additions like cheese, ham, and vegetables over the pre-baked pie crust. Pour the egg custard mixture over the fillings. Top with extra cheese if desired. Gently tap the pan on a counter to release any trapped air bubbles.
- Bake the Quiche: Bake at 375℉ (190℃) for 35-40 minutes or until the eggs are set. Check the crust after 25 minutes, covering the edges with pie shields or foil to avoid over-browning. The quiche is done when the edges are firm but the center still has a slight jiggle.
- Cool and Serve: Allow the quiche to cool for at least 20 minutes before slicing and serving to ensure clean slices and optimal flavor.
Notes
- You can customize the quiche with a variety of cheeses like Swiss, cheddar, or Gruyere and add-ins such as cooked bacon, spinach, mushrooms, or bell peppers.
- Using half and half or whole milk can lighten the custard slightly compared to heavy cream.
- Chilling the crust prior to baking helps prevent shrinking and ensures a crisp texture.
- Covering the crust edges during baking prevents them from burning or over-browning.
- Leftover quiche keeps well refrigerated for 3-4 days and can be reheated gently in the oven.
Keywords: quiche, savory pie, brunch recipe, baked custard, pie crust, vegetarian quiche
Find it online: https://ricoloranz.com/the-best-quiche-recipe/
