The Viral Chicken Alfredo Garlic Bread Recipe

Introduction

This Viral Chicken Alfredo Garlic Bread is a delicious twist on classic garlic bread, topped with tender chicken and a creamy Alfredo sauce. Perfect as a hearty snack or a light meal, it combines rich flavors and gooey cheese in every bite.

Ingredients

• 2 small chicken breasts
• 1 loaf Italian style bread
• 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
• 1.5 sticks unsalted butter
• 2 tablespoons minced garlic (or garlic paste)
• 2 tablespoons chopped parsley
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 0.25 cup shredded parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 cup heavy cream

Instructions

1. Step 1: Cut the chicken breasts into ½ inch pieces. Transfer them to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. In a pan over medium heat, cook the chicken until golden.
2. Step 2: Slice the bread lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
3. Step 3: Spread the butter mixture evenly on both halves of the bread. Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes until it reaches your desired level of toasting.
4. Step 4: Using the same pan used to cook the chicken, heat it over medium-low heat. Add ½ stick of butter and let it melt, then stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant.
5. Step 5: Lower the heat to low and add ½ cup of heavy cream, ¼ cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley. Simmer the sauce on low heat, stirring continuously, until it thickens slightly (about 3-5 minutes). Remove the pan from the heat.
6. Step 6: Spread half of the prepared sauce over the toasted bread. Top with the chopped chicken, shredded mozzarella cheese, and the remaining sauce.
7. Step 7: Return the bread to the oven and bake at 350°F for another 5 minutes, or until the cheese is fully melted. Slice the bread into 2-3 inch pieces and serve warm.

Tips & Variations

• For extra flavor, marinate the chicken in garlic and herbs before cooking.
• Use a crusty bread like baguette if Italian bread isn’t available.
• Add spinach or mushrooms to the Alfredo sauce for a veggie boost.
• Adjust crushed red pepper flakes to control the spice level.

Storage

Store leftover chicken Alfredo garlic bread in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated 350°F oven for 5-7 minutes until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before cutting and cooking to ensure even cooking and the best texture.

Is there a way to make this recipe vegetarian?

Absolutely. Simply omit the chicken and add sautéed mushrooms, spinach, or artichoke hearts to the Alfredo sauce for a tasty vegetarian version.

The Viral Chicken Alfredo Garlic Bread Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

A mouthwatering Viral Chicken Alfredo Garlic Bread recipe featuring tender seasoned chicken, a creamy Alfredo sauce, and garlicky, toasted Italian bread topped with melted mozzarella and parmesan cheese for a perfect savory snack or appetizer.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 small chicken breasts, cut into ½ inch pieces
• 1 tablespoon olive oil (for chicken)
• 1 tablespoon poultry seasoning (or salt, pepper, garlic powder)

Bread and Garlic Butter

• 1 loaf Italian style bread, sliced lengthwise in half
• 1 stick unsalted butter, melted
• 1 tablespoon minced garlic (or garlic paste)
• 1 tablespoon chopped parsley
• 1 teaspoon crushed red pepper flakes

Alfredo Sauce

• ½ stick unsalted butter
• 1 tablespoon minced garlic
• ½ cup heavy cream
• ¼ cup shredded parmesan cheese
• 1 tablespoon chopped parsley

Topping

• 2 tablespoons olive oil (additional for cooking)
• 0.5 cup shredded mozzarella cheese

Instructions

1. Prepare and Cook Chicken: Cut the chicken breasts into ½ inch pieces and place them in a bowl. Drizzle with 1 tablespoon olive oil, then season with 1 tablespoon poultry seasoning or a mix of salt, pepper, and garlic powder. Heat a pan over medium heat and cook the chicken pieces until they are golden and fully cooked.
2. Make Garlic Butter Spread: Slice the Italian bread lengthwise in half. In a small bowl, mix 1 stick of melted butter with 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes until combined.
3. Toast the Bread: Spread the prepared garlic butter evenly over both halves of the bread. Place the bread in a preheated oven at 350°F and toast for 5-10 minutes. Check after 5 minutes to ensure it reaches your preferred toasting level.
4. Prepare Alfredo Sauce Base: Using the same pan that cooked the chicken, heat it over medium-low heat. Add ½ stick of butter and allow it to melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant.
5. Finish Alfredo Sauce: Lower the heat to low, then slowly add ½ cup heavy cream, ¼ cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Stir continuously and simmer for 3-5 minutes until the sauce thickens slightly. Remove from heat.
6. Assemble the Bread: Spread half of the Alfredo sauce over the toasted bread halves. Top evenly with the cooked chicken pieces and sprinkle with 0.5 cup shredded mozzarella cheese. Drizzle with the remaining Alfredo sauce.
7. Bake with Toppings: Return the assembled bread to the oven at 350°F and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
8. Serve: Remove from the oven, slice the garlic bread into 2-3 inch pieces, and serve warm for a delicious crowd-pleasing appetizer or meal accompaniment.

Notes

• Use poultry seasoning or a simple mix of salt, pepper, and garlic powder to season chicken as preferred.
• Check the bread frequently during toasting to avoid burning.
• For extra richness, add more parmesan cheese or mozzarella based on taste.
• Serve the bread immediately while cheese is warm and melty for the best texture.
• Leftovers can be reheated in the oven to maintain crispiness.

Keywords: chicken alfredo garlic bread, cheesy garlic bread, creamy chicken bread, Italian appetizer, baked garlic bread, mozzarella garlic bread