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Tiramisu Cookies Recipe

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★★★★★

4.6 from 342 reviews

Experience the rich and indulgent flavors of Italy with these Tiramisu Cookies. Soft, chewy coffee-scented cookies are topped with a light and fluffy mascarpone frosting infused with espresso, then dusted with cocoa powder for the perfect finish. Ideal for coffee lovers who want a delightful twist on the classic tiramisu dessert in cookie form.

Ingredients

Scale

Cookie Dough

  • 1 cup (226 g) unsalted butter
  • 1 tablespoon instant powder espresso
  • 2½ cups (300 g) all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1½ cups (300 g) granulated sugar
  • 1 large egg (US), room temperature
  • 1 teaspoon (5 ml) vanilla extract

Mascarpone Frosting

  • 8 oz. mascarpone cheese, cold
  • 1½ cups (180 g) powdered sugar
  • 2 teaspoons instant powder espresso
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (237 ml) cold heavy whipping cream

For Dusting

  • 2 tablespoons (10 g) cocoa powder

Instructions

  1. Melt Butter: In a small bowl, melt the butter and whisk in the instant espresso powder until combined. Transfer the mixture to the refrigerator and cool for about 10 minutes to firm up slightly.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt thoroughly until evenly blended.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk the cooled espresso butter with granulated sugar until the mixture is smooth and fluffy. Then whisk in the egg and vanilla extract until fully combined and smooth.
  4. Mix Dough: Gradually stir the dry ingredients into the wet ingredients in two batches, mixing gently until just combined to avoid overworking the dough.
  5. Preheat Oven & Prepare Baking Sheet: Preheat your oven to 375°F (190°C) for at least 20-30 minutes. Line a large baking sheet with parchment paper.
  6. Rest Dough & Scoop Cookies: Let the dough rest while the oven preheats for about 30 minutes. Using a medium cookie scoop (2 tablespoons, 30 ml), portion the dough balls onto the prepared baking sheet, placing them about 3 inches (8 cm) apart.
  7. Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are set and the centers appear slightly puffed. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely to room temperature.
  8. Make Mascarpone Frosting: In a mixing bowl on low speed, whisk the mascarpone cheese until smooth. Add the instant espresso powder, vanilla extract, and powdered sugar and mix until well integrated.
  9. Whip Frosting: Slowly stream in the cold heavy whipping cream on low speed. Once all cream is incorporated, increase the mixer speed to medium and beat for 2 to 3 minutes until the frosting becomes light, fluffy, and spreadable.
  10. Assemble Cookies: Spread 1 to 2 tablespoons (15 to 30 ml) of the mascarpone frosting on top of each cooled cookie using the back of a spoon or an icing spatula, smoothing it in a circular motion. Dust each frosted cookie with cocoa powder for a finishing touch. Serve and enjoy this coffee-flavored treat!

Notes

  • Make sure the mascarpone cheese and heavy cream are cold for best frosting texture.
  • Do not overmix the cookie dough to keep the cookies tender and chewy.
  • The dough resting time helps develop flavor and texture but can be shortened if pressed for time.
  • Use a medium cookie scoop to ensure even-sized cookies for consistent baking.
  • Store frosted cookies refrigerated in an airtight container, and bring to room temperature before serving.

Keywords: tiramisu cookies, coffee cookies, mascarpone frosting, Italian dessert cookies, tiramisu flavored cookies

Find it online: https://ricoloranz.com/tiramisu-cookies-recipe/