Vegan Peanut Butter Mousse with Chocolate Coconut Ganache Recipe

Introduction

This Vegan Peanut Butter Mousse is a creamy, rich dessert that combines the smoothness of silken tofu with the bold flavor of peanut butter and dark chocolate. It’s an easy, dairy-free treat perfect for satisfying your sweet tooth with wholesome ingredients.

Ingredients

• 350 grams silken tofu
• 3–4 tbsp smooth peanut butter (to taste)
• 3–4 tbsp agave syrup (or maple syrup or powdered sugar, to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt
• 100 grams 70% dark chocolate (chips or chopped)
• 400 g tin full fat coconut milk

Instructions

1. Step 1: Add the silken tofu, peanut butter, agave syrup, vanilla extract, and salt to a blender. Blend until smooth, then taste and adjust the sweetness or peanut butter amount as you prefer.
2. Step 2: Spoon the mousse into ramekins or small jars. Cover them and place in the fridge to chill while you prepare the ganache.
3. Step 3: Melt the dark chocolate using a microwave or a double boiler (Bain Marie). Once melted, add the creamy part of the coconut milk and whisk until smooth. It’s okay if some of the liquid part mixes in too.
4. Step 4: Pour the ganache over the mousse layers in your serving dishes. Let them set in the fridge for about 1 hour before serving. Enjoy your decadent, vegan dessert!

Tips & Variations

• For extra texture, sprinkle chopped peanuts or toasted coconut on top before serving.
• Use maple syrup or powdered sugar instead of agave for a different sweetness profile.
• If you prefer a lighter mousse, reduce the peanut butter slightly or add a splash of plant-based milk.
• Try adding a pinch of cinnamon or chili powder to the mousse for an unexpected flavor twist.

Storage

Store the mousse covered in the refrigerator for up to 3 days. For the best texture, let it sit at room temperature for 10 minutes before serving. Avoid freezing as it can change the texture of the tofu and chocolate ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tofu instead of silken tofu?

Silken tofu is best for this recipe because of its smooth and creamy texture. Regular tofu is firmer and may result in a grainy mousse.

Is this mousse completely nut-free if I omit the peanut butter?

The peanut butter is a primary flavor component, so omitting it will change the taste significantly. To make it nut-free, consider using sunflower seed butter instead, but the flavor will differ.

Vegan Peanut Butter Mousse with Chocolate Coconut Ganache Recipe

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★★★★★

4.7 from 85 reviews

This Vegan Peanut Butter Mousse is a creamy, decadent dessert made from silken tofu, smooth peanut butter, and a luscious dark chocolate ganache. Naturally sweetened with agave or maple syrup and infused with vanilla, it’s a rich yet healthy plant-based treat perfect for any occasion. The mousse is smooth and airy, crowned with a silky coconut cream chocolate ganache that sets beautifully in the fridge.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Mousse Ingredients

• 350 grams silken tofu
• 3–4 tbsp smooth peanut butter (to taste)
• 3–4 tbsp agave syrup (or maple syrup or powdered sugar, to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt

Ganache Ingredients

• 100 grams 70% dark chocolate (chips or chopped)
• 400 grams tin full fat coconut milk (use mainly the creamy part)

Instructions

1. Blend the mousse: Add the silken tofu, smooth peanut butter, agave or maple syrup, vanilla extract, and a pinch of salt into a blender. Blend everything until perfectly smooth and creamy. Taste the mousse mixture and adjust sweetness or peanut butter amount to your preference.
2. Chill the mousse: Spoon the blended peanut butter mousse into ramekins or jars. Cover them and place in the refrigerator to chill while you prepare the ganache.
3. Prepare the ganache: Melt the dark chocolate gently in the microwave in short bursts or use a double boiler (Bain Marie) to prevent burning. Once melted, add the thick, creamy part of the coconut milk to the chocolate and whisk vigorously until smooth and glossy. A little coconut milk liquid may mix in, which is okay since the focus is on the cream.
4. Assemble and set: Pour the chocolate coconut cream ganache evenly over the chilled peanut butter mousse. Return the mousse to the fridge and let it set for at least 1 hour to firm up beautifully.
5. Serve and enjoy: After the ganache has set, serve the vegan peanut butter mousse chilled. Enjoy this rich, dairy-free, and vegan dessert as a perfect ending to any meal.

Notes

• You can substitute agave syrup with maple syrup or powdered sugar for sweetness based on preference.
• Use the creamy top layer of the coconut milk tin for a rich ganache; some liquid mixing in is fine.
• Adjust peanut butter and sweetener quantities to balance flavor to your liking.
• Store leftovers in the refrigerator for up to 3 days in a sealed container.
• For a firmer mousse, chill for longer before adding ganache.

Keywords: Vegan peanut butter mousse, dairy-free dessert, chocolate ganache, vegan mousse, healthy dessert