Viral Chocolate Banana Bark Recipe

Introduction

This Viral Chocolate Banana Bark is a deliciously simple treat combining creamy peanut butter, ripe bananas, and rich dark chocolate. It’s perfect for a quick snack or a guilt-free dessert that satisfies your sweet tooth with natural fruit goodness.

Ingredients

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper.
2. Step 2: Peel and slice the bananas into 1/3-inch thick slices, cutting on a slight angle for better fit and uniform size.
3. Step 3: Arrange the banana slices in a rectangular shape on the lined baking sheet, making sure the slices touch to hold together when frozen.
4. Step 4: Spread the peanut butter evenly over the bananas to cover them completely. If the peanut butter is too thick, warm it for 10-15 seconds in the microwave to soften. Place the baking sheet in the freezer for 20 minutes to set.
5. Step 5: Melt the dark chocolate chips in a microwave-safe dish, heating in 30-second intervals and stirring until smooth. Remove the banana bark from the freezer and pour the melted chocolate evenly over it. Sprinkle with flaky sea salt or desired toppings if using.
6. Step 6: Return the bark to the freezer for at least 90 minutes, up to 2 hours, to fully set.
7. Step 7: Once set, remove from the freezer, flip over, peel off the parchment paper, and break into large pieces.
8. Step 8: Serve immediately and enjoy your delicious treat!

Tips & Variations

• Use ripe but firm bananas for the best texture and natural sweetness.
• If you prefer, substitute peanut butter with almond or cashew butter for a different flavor.
• Add chopped nuts, dried fruit, or shredded coconut on top before freezing for extra texture and flavor.
• To make the chocolate easier to pour, stir in a teaspoon of coconut oil while melting.

Storage

Store any leftover banana bark in an airtight container in the freezer for up to one week. Reheat by letting it sit at room temperature for a few minutes before serving, or enjoy it frozen for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate or white chocolate chips instead of dark chocolate, but dark chocolate pairs best with the banana and peanut butter flavors while providing less sweetness.

Will the banana get mushy when frozen?

The banana slices can soften slightly after freezing, but arranging them tightly and covering them with peanut butter and chocolate helps keep the bark firm and enjoyable to eat.

Viral Chocolate Banana Bark Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

This Viral Chocolate Banana Bark is a simple, no-bake frozen treat combining creamy peanut butter, ripe banana slices, and rich dark chocolate. Perfect for a healthy snack or dessert, it features a delightful texture with a hint of flaky sea salt to balance the sweetness.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 3 minutes (chocolate melting time)
• Total Time: 2 hours and 15 minutes (including freezing time)
• Yield: 8 servings 1x
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Layer

• 2 medium semi-ripe bananas

Peanut Butter Layer

• 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Chocolate Layer

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)

Topping

• Flaky sea salt (optional)

Instructions

1. Prepare baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier after freezing.
2. Slice bananas: Peel and slice the bananas into 1/3-inch thick slices. Slice them on a slight angle for better fitting when arranging, aiming for uniform size.
3. Arrange banana slices: Place banana slices closely together in a rectangular shape on the lined baking sheet to help the bark hold together once frozen.
4. Spread peanut butter: Evenly spread the creamy peanut butter over the banana slices with a rubber spatula. If peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften, then spread. Freeze this layer for 20 minutes to set.
5. Melt chocolate: In a microwave-safe dish, melt the dark chocolate chips (and optional coconut oil) in 30-second intervals, stirring between to avoid burning, until smooth and fully melted.
6. Apply chocolate layer: Remove the banana and peanut butter base from the freezer, pour the melted chocolate over it, spreading in an even layer. Optionally, sprinkle flaky sea salt or other toppings at this stage.
7. Freeze to set: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until the chocolate is fully set and firm.
8. Serve: Once firm, remove the bark from the freezer, flip it over, peel off the parchment paper, break into large pieces, and enjoy this delicious frozen treat.

Notes

• The peanut butter layer can be softened slightly by microwaving briefly for easier spreading.
• Flaky sea salt enhances the flavor by balancing the sweetness and adding a crunchy texture.
• You can customize by adding chopped nuts, coconut flakes, or dried fruit before freezing the chocolate layer.
• Store leftover banana bark in the freezer to maintain its texture and freshness.

Keywords: chocolate banana bark, frozen dessert, peanut butter banana bark, easy no-bake recipe, healthy snack, vegan-friendly dessert