Viral Chocolate Banana Bark Recipe
This Viral Chocolate Banana Bark is a simple, no-bake frozen treat combining creamy peanut butter, ripe banana slices, and rich dark chocolate. Perfect for a healthy snack or dessert, it features a delightful texture with a hint of flaky sea salt to balance the sweetness.
- Prep Time: 15 minutes
- Cook Time: 3 minutes (chocolate melting time)
- Total Time: 2 hours and 15 minutes (including freezing time)
- Yield: 8 servings 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Layer
- 2 medium semi-ripe bananas
Peanut Butter Layer
- 1/2 cup + 2 tablespoons drippy, creamy peanut butter
Chocolate Layer
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil (optional)
Topping
- Flaky sea salt (optional)
Instructions
- Prepare baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier after freezing.
- Slice bananas: Peel and slice the bananas into 1/3-inch thick slices. Slice them on a slight angle for better fitting when arranging, aiming for uniform size.
- Arrange banana slices: Place banana slices closely together in a rectangular shape on the lined baking sheet to help the bark hold together once frozen.
- Spread peanut butter: Evenly spread the creamy peanut butter over the banana slices with a rubber spatula. If peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften, then spread. Freeze this layer for 20 minutes to set.
- Melt chocolate: In a microwave-safe dish, melt the dark chocolate chips (and optional coconut oil) in 30-second intervals, stirring between to avoid burning, until smooth and fully melted.
- Apply chocolate layer: Remove the banana and peanut butter base from the freezer, pour the melted chocolate over it, spreading in an even layer. Optionally, sprinkle flaky sea salt or other toppings at this stage.
- Freeze to set: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until the chocolate is fully set and firm.
- Serve: Once firm, remove the bark from the freezer, flip it over, peel off the parchment paper, break into large pieces, and enjoy this delicious frozen treat.
Notes
- The peanut butter layer can be softened slightly by microwaving briefly for easier spreading.
- Flaky sea salt enhances the flavor by balancing the sweetness and adding a crunchy texture.
- You can customize by adding chopped nuts, coconut flakes, or dried fruit before freezing the chocolate layer.
- Store leftover banana bark in the freezer to maintain its texture and freshness.
Keywords: chocolate banana bark, frozen dessert, peanut butter banana bark, easy no-bake recipe, healthy snack, vegan-friendly dessert
Find it online: https://ricoloranz.com/viral-chocolate-banana-bark-recipe/
