Warm and Gooey Snickerdoodle Cobbler Recipe

Introduction

Warm and gooey, this Snickerdoodle Cobbler is a comforting dessert that combines the nostalgic flavors of cinnamon and sugar with a soft, tender cake. Perfect for a cozy night in, it’s surprisingly easy to make and sure to satisfy any sweet tooth.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• ½ cup (120ml) whole milk
• 1 teaspoon vanilla extract
• ½ cup (100g) brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 ½ cups (360ml) hot water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
2. Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, granulated sugar, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.
3. Step 3: Pour the batter into the prepared baking dish and spread it evenly.
4. Step 4: In a small bowl, mix the brown sugar, cinnamon, and nutmeg (if using). Sprinkle this cinnamon-sugar topping evenly over the batter.
5. Step 5: Carefully pour the hot water over the entire dish without stirring. This creates the gooey caramel sauce as the cobbler bakes.
6. Step 6: Bake for 40 to 45 minutes, or until the top is golden brown and slightly crisp.
7. Step 7: Allow the cobbler to cool for about 10 minutes so the sauce thickens. Serve warm with vanilla ice cream or whipped cream for an extra special treat.

Tips & Variations

• For a richer flavor, try substituting half of the whole milk with buttermilk.
• Add chopped nuts like pecans or walnuts on top for a crunchy texture contrast.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• If you prefer a spicier kick, increase the cinnamon to 1 ½ teaspoons and add a pinch of ground cloves.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warmed through. The cobbler is best enjoyed warm to maintain its gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the batter and topping a day in advance and keep them covered in the refrigerator. Pour the hot water and bake just before serving for the best texture.

What can I use instead of whole milk?

You can substitute whole milk with 2% milk or a non-dairy alternative like almond or oat milk. Keep in mind this may slightly change the flavor and texture.

Warm and Gooey Snickerdoodle Cobbler Recipe

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★★★★★

4.9 from 102 reviews

This Warm and Gooey Snickerdoodle Cobbler is a delightful dessert combining the classic cinnamon-sugar flavors of snickerdoodles with a soft, fluffy cobbler base and a luscious caramel-like sauce. Baked to golden perfection, it’s comfort food at its best—perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup (120g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• ½ cup (120ml) whole milk
• 1 teaspoon vanilla extract

Topping & Sauce

• ½ cup (100g) brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 ½ cups (360ml) hot water

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent the cobbler from sticking during baking.
2. Prepare the cobbler batter: In a mixing bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening and seasoning. In a separate bowl, combine the melted butter, granulated sugar, milk, and vanilla extract. Pour the wet ingredients slowly into the dry ingredients while stirring until you achieve a smooth batter without lumps.
3. Pour the batter into the baking dish: Evenly spread the batter into the prepared baking dish, ensuring it covers the bottom in an even layer so it bakes uniformly.
4. Make the cinnamon-sugar topping: In a small bowl, mix together the brown sugar, cinnamon, and nutmeg if using. Sprinkle this mixture evenly over the batter to create the classic snickerdoodle flavor on top.
5. Add the hot water: Carefully pour the hot water over the entire dish without stirring. This step is crucial as the hot water interacts with the sugar to form a gooey caramel sauce beneath the cobbler as it bakes.
6. Bake the cobbler: Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and has a slightly crisp texture, signaling the cobbler is set and the sauce is bubbling underneath.
7. Cool and serve: Allow the cobbler to sit for about 10 minutes after baking so the sauce thickens slightly. Serve it warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Notes

• Do not stir after adding the hot water; this will help create the signature gooey caramel sauce underneath.
• You can omit the nutmeg if you prefer a simpler cinnamon flavor.
• Use whole milk for the creamiest texture, but 2% milk will also work in a pinch.
• Serve the cobbler warm for the best gooey experience and contrast of textures.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: snickerdoodle cobbler recipe, warm snickerdoodle dessert, cinnamon sugar cobbler, gooey caramel cobbler, easy cobbler recipe