Name: Whipped Feta Honey Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 8 ounces (225g) block of feta cheese, preferably Greek; 2-4 tablespoons heavy cream or whole milk (adjust to desired consistency); 2-3 tablespoons honey, preferably local and raw; 1 tablespoon extra virgin olive oil, plus more for drizzling; 1/4 teaspoon red pepper flakes (optional, for a touch of heat); Freshly ground black pepper, to taste; Pinch of flaky sea salt, to taste; Chopped fresh herbs (dill, mint, oregano); Toasted nuts (walnuts, pistachios); Lemon zest; More honey; Pita bread; Crusty bread; Crackers; Crudités (carrots, celery, cucumbers); Grilled vegetables

Jump to Recipe

Introduction

Whipped Feta Honey is a creamy, tangy spread with a hint of sweetness and a touch of heat. This easy-to-make dip works perfectly as an appetizer or snack, pairing beautifully with bread, vegetables, or crackers.

A white bowl filled with a creamy white layer of soft cheese or yogurt, swirled to create a circular well in the center. The surface is drizzled with golden olive oil and sprinkled with brownish-red spices and small green herb leaves. Scattered on top are small, shiny brown and green olives, some inside a small glass jar placed right in the middle of the bowl with a few red peppercorns inside. Surrounding the bowl are light golden toasted bread slices, some with shiny olive oil drizzle, all set on a white marbled surface. Extra olives and a small white bowl with red pepper flakes and seeds add more detail around the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces (225g) block of feta cheese, preferably Greek
2-4 tablespoons heavy cream or whole milk (adjust to desired consistency)
2-3 tablespoons honey, preferably local and raw
1 tablespoon extra virgin olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Freshly ground black pepper, to taste
Pinch of flaky sea salt, to taste
Optional garnishes: chopped fresh herbs (dill, mint, oregano), toasted nuts (walnuts, pistachios), lemon zest, more honey

Instructions

Step 1: Crumble the feta cheese into a food processor.
Step 2: Add 2 tablespoons of heavy cream or whole milk to the food processor.
Step 3: Process until the feta starts to break down and become creamy, about 1 to 2 minutes, scraping down the sides as needed.
Step 4: Check the consistency and add more cream or milk one tablespoon at a time until you reach your desired creaminess.
Step 5: Add the honey and olive oil to the processor.
Step 6: Process for another 30 seconds to a minute until the honey and olive oil are fully incorporated.
Step 7: Add red pepper flakes if using, black pepper, and flaky sea salt. Taste and adjust seasoning as needed.
Step 8: Transfer the whipped feta to a serving dish.
Step 9: Drizzle the top with a little extra virgin olive oil.
Step 10: Garnish with your favorite toppings like fresh herbs, toasted nuts, lemon zest, or extra honey.
Step 11: Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 12: Serve with pita bread, crusty bread, crackers, crudités, or grilled vegetables.

Tips & Variations

Use Greek feta for the best flavor and texture, and choose a good-quality local honey to enhance the sweetness.
If you prefer a thicker dip, reduce the amount of cream or milk added.
Try adding herbs like dill or oregano directly into the processor for a herby twist.
For a nutty crunch, sprinkle toasted walnuts or pistachios on top before serving.
Adjust the heat by increasing or omitting the red pepper flakes according to your taste.

Storage

Store leftover whipped feta honey in an airtight container in the refrigerator for up to 4 days. Before serving, bring it to room temperature or stir gently to restore its creamy texture. Reheat is not recommended, as it may alter the flavor and texture.

How to Serve

A shallow brown bowl sits on a round wooden board over a white marbled surface. Inside the bowl is a thick, creamy white layer of whipped cheese, spread evenly with soft peaks around the edges. Swirled on top is a glossy, amber honey drizzle with tiny seeds and green herb leaves sprinkled evenly across, adding texture and color. Surrounding the bowl are several slices of toasted, light golden bread with airy holes, a small white dish with more cheese and honey, and a wooden honey dipper resting on the board with some honey. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make whipped feta honey without a food processor?

Yes, you can use a hand mixer or vigorously mash the feta with a fork or potato masher, then mix in the cream and other ingredients until smooth. It might take more effort to achieve the creamy consistency.

What can I serve with whipped feta honey?

This spread pairs wonderfully with pita bread, crusty bread, crackers, fresh vegetables like carrots and cucumbers, or even grilled vegetables for a flavorful snack or appetizer.