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Whipped Feta Honey Recipe

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★★★★★

4.6 from 83 reviews

Whipped Feta Honey is a creamy, tangy, and slightly sweet spread that combines rich Greek feta cheese with honey for a perfect balance of flavors. This easy-to-make recipe is enhanced with a touch of extra virgin olive oil and optional red pepper flakes for a subtle kick, making it a versatile appetizer or snack. Served chilled and garnished with fresh herbs, nuts, or lemon zest, it’s ideal with pita bread, crackers, or fresh vegetables.

Ingredients

Scale

Main Ingredients

  • 8 ounces (225g) block of feta cheese, preferably Greek
  • 2–4 tablespoons heavy cream or whole milk (adjust to desired consistency)
  • 2–3 tablespoons honey, preferably local and raw
  • 1 tablespoon extra virgin olive oil, plus more for drizzling
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
  • Freshly ground black pepper, to taste
  • Pinch of flaky sea salt, to taste

Optional Garnishes

  • Chopped fresh herbs (dill, mint, oregano)
  • Toasted nuts (walnuts, pistachios)
  • Lemon zest
  • More honey

Serving Suggestions

  • Pita bread
  • Crusty bread
  • Crackers
  • Crudités (carrots, celery, cucumbers)
  • Grilled vegetables

Instructions

  1. Prepare the feta: Crumble the feta cheese into a food processor to enable easy blending.
  2. Add cream or milk: Pour 2 tablespoons of heavy cream or whole milk into the food processor with the feta to start softening the cheese.
  3. Process to creamy consistency: Blend for 1-2 minutes, scraping down the sides as necessary, until the feta breaks down and becomes creamy.
  4. Adjust creaminess: Check the texture, then add more cream or milk one tablespoon at a time until your desired smoothness is achieved.
  5. Add honey and olive oil: Incorporate 2-3 tablespoons of honey and 1 tablespoon of extra virgin olive oil into the processor.
  6. Blend again: Process for an additional 30 seconds to 1 minute until the ingredients are fully combined and the mixture is smooth.
  7. Season: Add red pepper flakes (if using), freshly ground black pepper, and a pinch of flaky sea salt. Taste and adjust seasoning to preference.
  8. Transfer and drizzle: Spoon the whipped feta into a serving dish and drizzle extra virgin olive oil on top for added richness.
  9. Garnish: Decorate with your choice of fresh herbs, toasted nuts, lemon zest, or an extra drizzle of honey.
  10. Chill: Cover the dish and refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
  11. Serve: Present with pita bread, crusty bread, crackers, crudités, or grilled vegetables for a delightful appetizer or snack.

Notes

  • Use local and raw honey for the best flavor and natural sweetness.
  • Adjust the amount of cream or milk depending on how thick or smooth you want the whipped feta.
  • Red pepper flakes add a nice touch of heat but are optional.
  • Chilling enhances the flavor melding, but the whipped feta can be served immediately if pressed for time.
  • Great for entertaining or as a flavorful addition to a snack platter.

Keywords: whipped feta, feta cheese, honey dip, Greek appetizer, creamy cheese spread, easy party recipes, healthy snacks

Find it online: https://ricoloranz.com/whipped-feta-honey-recipe/