White Almond Petit Fours Recipe

Introduction

White Almond Petit Fours are delicate bite-sized cakes coated in smooth white chocolate or fondant and topped with sliced almonds. These elegant treats are perfect for special occasions or a luxurious afternoon tea. Their almond flavor and dainty appearance make them a delightful indulgence.

Ingredients

• 1 box almond cake mix (or homemade almond cake)
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 1 tablespoon milk (for consistency)
• 1/4 cup sliced almonds (for topping)
• 1 cup white chocolate or fondant for coating

Instructions

1. Step 1: Prepare the almond cake according to the instructions on the box or your homemade almond cake recipe. Allow the cake to cool completely before slicing it into small square pieces.
2. Step 2: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and almond extract, mixing until smooth.
3. Step 3: Add milk one tablespoon at a time until the buttercream reaches a thick but spreadable consistency.
4. Step 4: Dip each square of cake into melted white chocolate or roll them in fondant to coat completely.
5. Step 5: Top each petit four with a few slices of almonds, pressing them gently into the coating.
6. Step 6: Allow the coated petit fours to set for at least 1 hour before serving.

Tips & Variations

• For extra flavor, try adding a few drops of vanilla extract along with the almond extract in the buttercream.
• Use white chocolate chips melted gently in a double boiler for a smooth coating.
• Substitute sliced almonds with chopped pistachios or toasted coconut for a different texture and taste.
• If fondant is used, soften it slightly before rolling to make coating easier.

Storage

Store the petit fours in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Allow refrigerated petit fours to come to room temperature before serving. Avoid freezing as it can affect texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the almond cake from scratch?

Yes, you can use your favorite homemade almond cake recipe instead of a boxed mix. Just ensure it is fully cooled before slicing for best results.

What can I use if I don’t have almond extract?

Vanilla extract can be substituted, though it will change the flavor slightly. Another option is to use a small amount of amaretto liqueur for a similar almond note.

White Almond Petit Fours Recipe

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4.9 from 375 reviews

These White Almond Petit Fours are delicate, bite-sized almond cakes coated in smooth white chocolate or fondant and topped with sliced almonds. Perfect as an elegant dessert or a charming tea-time treat, they combine rich almond flavors with a creamy buttercream center and a sweet, glossy finish.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 24 petit fours 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Almond Cake

• 1 box almond cake mix (or homemade almond cake)

Buttercream Filling

• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 1 tablespoon milk (for consistency)

Coating and Topping

• 1 cup white chocolate or fondant for coating
• 1/4 cup sliced almonds (for topping)

Instructions

1. Prepare the almond cake: Follow the instructions on the box or your homemade almond cake recipe to bake the cake. Once baked, allow the cake to cool completely to ensure it is firm enough to slice without crumbling.
2. Make the buttercream filling: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and almond extract, mixing thoroughly until the mixture is smooth and well combined.
3. Adjust consistency: Add milk slowly, one tablespoon at a time, and continue mixing until the buttercream reaches a thick but spreadable consistency, perfect for filling the petit fours.
4. Cut and coat the cake squares: Slice the cooled cake into small square pieces. Dip each square into melted white chocolate or roll them entirely in fondant to coat evenly.
5. Add almond topping: While the coating is still wet, gently press a few slices of almonds on top of each petit four to add a decorative and flavorful touch.
6. Set the petit fours: Place the coated petit fours on parchment paper and allow them to set at room temperature for at least 1 hour, letting the coating harden completely before serving.

Notes

• Ensure the cake is fully cooled before slicing to maintain clean edges.
• Use high-quality white chocolate or fondant for the best flavor and smooth coating.
• Store petit fours in an airtight container at room temperature to preserve freshness.
• These petit fours can be made a day ahead; just keep them refrigerated and bring to room temperature before serving.

Keywords: almond petit fours, white chocolate petit fours, almond cake dessert, bite-sized cakes, elegant desserts