Zucchini Chips in the Air Fryer Recipe

Introduction

Crunchy, golden, and perfectly seasoned, these zucchini chips made in the air fryer are a healthy and delicious snack or side dish. They offer all the crispiness of traditional chips without the deep frying, making them a guilt-free treat everyone will enjoy.

Ingredients

• 1 medium to large zucchini
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Slice the zucchini into 1/4 to 1/2-inch thick rounds.
2. Step 2: Prepare three bowls: in the first, mix flour, salt, and pepper; in the second, beat the eggs; and in the third, combine panko bread crumbs and grated Parmesan.
3. Step 3: Dip each zucchini slice first into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the panko and Parmesan mixture, pressing gently to adhere on both sides.
4. Step 4: Arrange the coated slices in a single layer in the air fryer basket. Lightly spray them with non-stick cooking spray on both sides, flipping half way through spraying.
5. Step 5: Air fry at 375°F (190°C) for 6 minutes, then flip the slices and cook for an additional 5 minutes or until they turn golden brown and crispy.

Tips & Variations

• For extra flavor, add garlic powder or paprika to the flour mixture.
• Try using gluten-free flour and breadcrumbs for a gluten-free version.
• If you prefer a cheesier taste, increase the Parmesan to 3/4 cup.
• Serve with marinara sauce or ranch dressing for dipping.

Storage

Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to regain their crispiness. Avoid storing at room temperature to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables to make chips this way?

Yes, thinly sliced vegetables like sweet potatoes, carrots, or eggplant work well with this coating method and air frying technique.

Do I need to peel the zucchini before slicing?

Peeling is optional. The skin adds texture and nutrients, and it crisps up nicely in the air fryer.

Zucchini Chips in the Air Fryer Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

These crispy Zucchini Chips are a delicious and healthier alternative to traditional fried snacks. Made with a crunchy panko and parmesan coating and cooked to perfection in the air fryer, they are perfect as a snack or appetizer.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes
• Yield: 3 servings (about 20–25 chips) 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 medium to large Zucchini

Dry Ingredients

• 1/2 cup All-purpose Flour
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 cup Panko Bread Crumbs
• 1/2 cup Parmesan (grated)

Wet Ingredients

• 2 Eggs

Instructions

1. Slice the zucchini: Slice the zucchini into 1/4 to 1/2 inch thick rounds to ensure even cooking and a nice crisp texture.
2. Prepare coating bowls: In one small bowl, combine flour, salt, and pepper. In a second bowl, beat the eggs thoroughly with a fork. In a third bowl, mix panko bread crumbs and grated parmesan cheese.
3. Coat the zucchini slices: Dip each zucchini slice first into the flour mixture, shaking off any excess, then into the beaten eggs to coat fully, and finally press into the panko and parmesan mixture to evenly cover both sides.
4. Arrange in air fryer: Place the coated zucchini slices in a single layer in the air fryer basket. Spray both sides lightly with non-stick cooking spray to promote browning and crispiness. You may need to cook them in batches to avoid overcrowding.
5. Air fry: Cook the zucchini chips at 375°F for 6 minutes, then flip them over and cook for an additional 5 minutes or until they turn golden brown and crispy.

Notes

• For extra crispiness, you can double coat the zucchini by repeating the egg and panko steps.
• Make sure slices are dry before coating to help the batter stick better.
• Use a light mist of oil spray to keep the chips crispy without adding too much fat.
• If you don’t have an air fryer, you can bake these at 400°F on a baking sheet for 15-20 minutes, flipping halfway.
• Feel free to add any additional seasoning like garlic powder or paprika to the flour mixture for extra flavor.

Keywords: zucchini chips, air fryer zucchini, healthy snacks, crispy zucchini, vegetable chips